Unleash Your Craving: Daiya Foods Introduces Two Delectable Plant-Based Cheese Creations!

 

Elevate Your Tastebuds: Daiya Foods Breaks the Mold with Innovative Plant-Based Cheese Crumbles!

Daiya Foods, a trailblazing plant-based food company, is delighted to unveil its latest creations: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. These two game-changing cheese alternatives are set to revolutionize the market with their unique twist. Made with oat flour, Daiya’s crumbles boast a lusciously creamy texture that will satiate the cravings of plant-based enthusiasts and flexitarians alike.

Say goodbye to mundane toppings! Daiya’s Goat Cheeze and Feta Cheeze Flavour Crumbles come in practical tub packs that are resealable, recyclable, and conveniently pre-crumbled. Transform your salads, pizzas, pastas, and more with these delectable options that bring a burst of flavor to your culinary creations. And what sets them apart from other plant-based alternatives is their innovative use of oat flour, imparting a rich and indulgent creaminess.

Melanie Domer, Chief Marketing Officer at Daiya Foods, expressed her excitement about the new additions: “We couldn’t be more thrilled to introduce the Canadian market to our Goat Cheeze and Feta Cheeze Flavour Crumbles. Our commitment to providing delicious and innovative plant-based cheese products shines through with these new offerings. The oat flour-based crumbles deliver a texture that is simply unmatched.”

The plant-based food industry continues to flourish as the demand for healthier, sustainable, and ethical alternatives rises among both vegans and the plant-curious. According to a report by Grand View Research, the global plant-based food market is projected to reach USD 74.2 billion by 2027, with a steady growth rate of 11.9% from 2020 to 2027.

Driving this momentum is the burgeoning flexitarian movement, where consumers seek to reduce their meat consumption without completely adopting a vegetarian or vegan lifestyle. Flexitarians crave plant-based options that can replicate the taste, texture, and nutritional benefits of animal-based products. This is where Daiya Foods’ Goat Cheeze and Feta Cheeze Flavour Crumbles step in, providing a delectable and satisfying alternative.

Ready to elevate your meals? Daiya’s Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles can be found in the deli or dairy aisle of leading retailers like Loblaws, Real Canadian Superstore, No Frills, Metro Ontario, priced at an affordable SRP of $6.49. Sobeys and Safeway will also stock these innovative flavors starting in September.

For more information on all the exceptional products offered by Daiya, visit www.daiyafoods.com and embark on a journey of tantalizing plant-based delights.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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