Hooray! Princess Cruises Triumphs in the Cruise Category for 2023 with 15 Wine Spectator Awards of Excellence

 

Main Dining Rooms Across the Fleet of 15 Cruise Ships Recognized Among Select Restaurants for Well-Curated Wine Lists

Raise a glass with Princess Cruises for its wine program! All main dining rooms across the fleet of 15 ships have once again been honored with an Award of Excellence in Wine Spectator’s 2023 Restaurant Awards, more than any other cruise line. Each Princess ship is recognized for its wine lists that pair well with the menu, offering a well-rounded culinary experience.

Wine Spectator, the world’s leading authority on wine, began its awards program in 1981 to recognize the world’s best wine lists. There are three levels: Award of Excellence, Best of Award of Excellence, and Grand Award. This year, 2,001 restaurants achieved the Award of Excellence, given to restaurants with 90 wine selections or more that also match the cuisine in both style and pricing.

Princess’ carefully curated wine list includes more than 250 labels. Each major varietal and wine-growing region is represented, letting guests taste the best from around the world. The Princess beverage team designed a wine philosophy that centers on exploration, discovery, and enrichment.

“Receiving this highly regarded recognition from Wine Spectator once again reaffirms our commitment to curate a collection of wines that encompass noteworthy, exceptional, and familiar varietals to explore,” said Sami Kohen, vice president of food and beverage for Princess Cruises. “We believe we offer the most extensive wine list in the industry that reflects our guests’ shared passion for travel and celebrating with wines from many of the destinations we visit.”

Available in the main dining rooms fleetwide, the wine menu is approachable with various price points and descriptions to make it easy for occasional wine drinkers and aficionados alike to sip. Wines from around the world including New ZealandArgentinaItaly, and even China are featured. In addition, Princess celebrates women winemakers with a special list, identifies biodynamic, organic, vegan, and sustainable wines, and offers many selections by the glass. Descriptions call out wines as “refreshing,” “light and mild,” “fruity and vibrant,” and “rich and textured” for easy selections.

Most recently, Princess partnered with renowned Caymus Vineyards to offer the exclusive Caymus Vineyards Winemaker Dinner. Available for $140 per person, the new Winemaker Dinner leverages the expansive expertise of Chuck Wagner, owner, and winemaker of the renowned Napa Valley’s Caymus Vineyards, to deliver a five-course menu crafted to complement the tasting notes of his wines. The dinner, available for 12 guests per seating, is offered two to three times per cruise, based on voyage length, and interested guests can reserve their spot once on board.

The complete list of award winners is available in the August 21, 2023 issue of Wine Spectator, available at newsstands on July 11, and at www.winespectator.com.

About Princess Cruises

Princess Cruises is The Love Boat, the world’s most iconic cruise brand that delivers dream vacations to millions of guests every year in the most sought-after destinations on the largest ships that offer elite service personalization and simplicity customary of small, yacht-class ships. Well-appointed staterooms, world-class dining, grand performances, award-winning casinos and entertainment, luxurious spas, imaginative experiences, and boundless activities blend with exclusive Princess MedallionClass service to create meaningful connections and unforgettable moments in the most incredible settings in the world – the CaribbeanAlaska, Panama Canal, Mexican Riviera, EuropeSouth AmericaAustralia/New Zealand, the South Pacific, HawaiiAsiaCanada/New England, Antarctica, and World Cruises. The company is part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK).

 

 

SOURCE: Princess Cruises




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Steakholder Foods Announces ADS Ratio Adjustment

  Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed...

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

  -- Recreational classes will be available to study wine,...

Elevate Your Entertainment: Discover the New Moto G Power 5G and Moto G 5G

  Introducing the latest additions to Motorola's esteemed Moto G...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here