Indulge in Decadence with #Think!’s Newest High Protein Bar Flavors: Boston Crème Pie and Chocolate Mint


think!’s new flavors combine delicious, high-quality protein with dessert-inspired flavors offering consumers a satisfying sweet treat to fuel their day

think! a high-protein snack brand and part of Glanbia Performance Nutrition, announced today the launch of two new dessert-inspired flavors to their best-selling line of High Protein Bars – Boston Crème Pie and Chocolate Mint.

“Consumers are seeking on-the-go nutrition and looking for high protein snack options that support their busy lifestyle but don’t sacrifice taste,” said Perri Gordon, vice president, and GM for Glanbia Performance Nutrition’s Healthy Lifestyle Brands. “Our new dessert-inspired flavors of Boston Crème Pie and Chocolate Mint offer a delicious treat that doubles as a protein-rich snack.”

The latest flavor offerings from think! offer delicious, high-quality protein in a satisfying snack.

  • Boston Crème Pie High Protein Bars layer decadent crème and chocolate for a rich, dessert-inspired flavor and deliver 15 grams of protein,4 grams of fiber, and 1 gram of sugar.
  • Chocolate Mint High Protein Bars combine the cool, refreshing flavor of mint with rich, decadent dark chocolate flavor for an utterly indulgent taste. The delicious, high-quality protein bar offers a satisfying snack that doubles as a candy bar and has 230 calories, 20 grams of protein, and two grams of fiber with zero grams of sugar1.

“Protein bars can be a great addition to your routine, as long as they have the nutritional content to properly fuel you without too much-added sugar, which can be an issue with some options in the market,” said Frances Largeman-Roth, registered dietitian nutritionist. “think! offers a range of smart options that deliver a meaningful amount of protein and fiber with creative flavors you can truly enjoy while fueling your body.”

think! High Protein Bars serve as a multi-purpose nutritional bar that can go from a workout accompaniment to an energy-boosting snack, to a quick lunch with fruit or yogurt. Each bar is packed with protein to help consumers think! strong and snack strong to power through their day and live the full life that they want. Made with wholesome ingredients, such as high-quality protein, all think! products are gluten-free with no artificial flavors or colors.1

Both new flavors are available in 5-count boxes for $9.99 with single-count bars for $2.29
Nutrition, product, and purchase information on Think! can be found at

To learn more about the thing! products portfolio, visit and follow @thinkproducts on FacebookInstagram, and Twitter.

1 not a low-calorie food

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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