Endangered Species Chocolate Unveils New Seasonal Gifting Line at Sweets & Snacks Expo


Endangered Species Chocolate Unveils Seasonal Chocolate Shapes Line at Sweets & Snacks Expo

Endangered Species Chocolate (ESC), the renowned premium chocolate brand, will showcase its highly anticipated new line of seasonal chocolate shapes at Booth #10888 during The 2023 Sweets & Snacks Expo. This marks ESC’s foray into the seasonal gifting space, with the line set to debut nationwide in four installments starting from Valentine’s Day 2024 and continuing through Spring, Halloween, and Winter. Each 3.5oz pouch of the new line will feature 14 season-inspired pieces, available in both 48% milk chocolate and 60% dark chocolate options.

The seasonal chocolate shapes line includes:

  • Be Mine Mix: Koala, bear, and heart shape for Valentine’s Day.
  • Hello Spring Mix: Butterfly, bumblebee, and tulip shapes for the spring season.
  • Not So Spooky Mix: Wolf, bat, and pumpkin shapes for Halloween.
  • Merry Mix: Penguin, polar bear, and tree shapes for the holiday season.

All ESC chocolate products are Fairtrade, Non-GMO, Gluten-Free, and kosher-certified. The dark chocolate options are also vegan-friendly.

“We are excited to revolutionize the holiday gifting experience with this exceptional new product line,” stated Whitney Bembenick, Chief Revenue Officer of Endangered Species Chocolate. “These playful animals and nature-inspired shapes reflect our commitment to giving back and will appeal to a wide range of audiences across generations.”

To learn more about Endangered Species Chocolate and to purchase their bars, visit www.chocolatebar.com.


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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