SAUCY GOURMET UNVEILS NEW SALSA VERDE FLAVOR

 

Alongside The Release of its Fourth Variety, This Gourmet Plant-Based Salsa Company Plans For a 2023 Expansion Into New Regions

Saucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their latest flavor – Salsa Verde. Launched in Whole Foods by South Florida-based Chef David Blonsky in 2020, Saucy Gourmet soon became a household staple and the salsa of choice for those looking for a gourmet vegan salsa. The brand is now expanding to stores across the nation.

Made with just seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four unique flavors with varying heat profiles: Chipotle Salsa, Classic Salsa, Habanero Salsa, and the newly released Salsa Verde, which will hit shelves across the country in the new year. It can be enjoyed as a dip, marinade, or cooking sauce.

“I set out to create the freshest-tasting salsas and sauces in the market. I want people to be able to create and enjoy memorable meals to share with their friends and family,” says founder Chef David Blonsky.

Following the success of the original products, Saucy Gourmet’s new Salsa Verde flavor, a mild 6-ingredient addition to the product line, will soon be available both online and in stores.

“After creating Saucy’s original recipes, I realized that the most underrated salsa, Salsa Verde, needed a place in the market. All ingredients are slow-roasted and blended together to make the most amazing and versatile Salsa Verde available,” says Chef Blonsky.

Saucy Gourmet products are purchasable all across the Southern Region in 1200 top grocery stores including Publix, Ingles Market, PSK Supermarkets, and, of course, Whole Foods. Soon, Saucy Gourmet will be available in Texas and throughout the Northeast as the brand expands into multiple regions in 2023.

For those major hot sauce enthusiasts, Saucy Gourmet offers a monthly Salsa Subscription Box packaged for the holidays.

For more information, visit saucygourmet.com.

ABOUT SAUCY
Chef David Blonsky is a South Florida-based chef and founder of Saucy Gourmet. After dedicating much time to the world of catering and the restaurant business, Blonsky founded Saucy Gourmet in 2019. His amazing Gourmet Foods are available all across the Southern Region in over 1200 top grocery stores like Whole Foods Market, Publix Supermarket, Ingles Market, and PSK Supermarkets, along with establishing a strong push into the Food Service industry.

 

SOURCE: Saucy Gourmet




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Celebrate a Good4U Thanksgiving with Natural Grocers®

  Plant-Based and Vegan-Friendly Holiday Options at Natural Grocers Natural Grocers...

Bedsure’s Early Black Friday: Irresistible Deals on Comfort Essentials

  Bedsure’s Early Black Friday Sale: Cozy Comfort at Unbeatable...

Nasoya Launches Tofie: The World’s First AI-Powered Tofu Chatbot

  Leading plant-based brand debuts lovable mascot in celebration of...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here