WayFare, a company that produces dairy-free, plant-based products, has recently obtained certification from Menutrinfo® verifying that its products are free from the top nine allergens.
This certification is notable since WayFare does not use common allergens such as soy and nuts in its products, setting it apart from other plant-based brands. Menutrinfo® performs a rigorous audit on product ingredients, processes, packaging, and testing for allergen protocol to ensure that products are free from cross-contact with allergens. WayFare’s founder, Kelly Coffin, explains that her family’s health issues inspired her to create the brand and avoid ingredients associated with allergies. The WayFare line includes cheese sauces, cream cheese, butter, sour cream, yogurt, and pudding, all of which are certified free from the top nine allergens. Coffin also debunks the myth that transitioning to a plant-based diet is difficult and educates those interested in making small changes to improve their health. WayFare’s products match dairy on taste, value, and functionality while being free from common allergens.
For more information on the plant-based lifestyle and dairy-free recipes, visit WayFare’s website.