Barvecue Announces Equity Funding for World’s Largest Plant-Based Smokehouse

 

Plant-based food company Barvecue announced that it has completed the opening capital raise for its Series Seed equity funding round. The company will use the funds for the continued growth of its retail and food service business, along with sustained operations of its Carolina Smokehouse production facility.

Barvecue makes delicious hand-crafted plant-based comfort foods that are good for you and good for the planet. Authentically wood-smoked Pulled BVQ and Carnitas are available in over 1,000 grocery stores including Whole Foods Market, Harris Teeter, Giant, The Fresh Market, Lowes Foods, Earth Fare, Harmon’s, Central Market, Gelson’s Market, and Food City. The company recently expanded its food service business in a partnership with WebstaurantStore, the largest online restaurant supply store.

Barvecue Pulled BVQ

The equity funding round included participation from Lee Cooper, VegInvest, Max Bazerman, Vegan Capital, Stray Dog Capital, Siddhi Capital, Clear Current Capital, Planthesis, and Alwyn Capital, among others. Foster Garvey P.C. served as legal counsel to Barvecue on the transaction.

Founder and CEO, Lee Cooper, noted, “There is a huge opportunity to define the future of plant-based foods and the team at Barvecue is not only producing delicious food but is also building an amazing emerging brand and business that is unique in our industry. Completion of this equity funding round allows Barvecue to forge ahead with thoughtful resolve as we navigate the current macroeconomic challenges before us.”

About Barvecue
Barvecue is a mission-driven company based in Cornelius, NC. Established in 2017, Barvecue seeks to create the best-tasting wood-smoked, plant-based foods, while building a company that cares about people, animals, and the planet. www.barvecue.com @barvecue

 

SOURCE: Barvecue




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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