Vitalite Plant-Based Cheese Now Available in 5,000+ Stores


The brand’s momentum continues with significant year-one distribution in hundreds of new stores

The Saputo USA brand of plant-based cheese, Vitalite, is expanding its distribution to more than 5,000 retailers in the U.S., including Albertsons, ACME, Safeway, and Harris Teeter locations. The vegan-certified, dairy-free cheese will be available to more consumers looking for tasty plant-based options across the country.

Launched in 2022, Vitalite gained momentum in retail distribution, meeting consumer demand for a delicious, melty plant-based cheese, while also satisfying a growing consumer interest in plant-based and vegan lifestyles and a strong appetite for new plant-based products. In a recent consumer survey by Wakefield Research for Vitalite, 68% of Americans report having tried a plant-based alternative, while nearly a third (31%) of Americans use a plant-based substitute for meat, cheese, or dairy products in an average of eight meals a week.

“As a dairy company, we knew our cheese expertise could deliver a plant-based alternative that lives up to cheese expectations,” said David Cherrie, Saputo USA Vice President, Marketing and Innovation. “With ongoing retail distribution expansion, we look forward to continuing to bring Vitalite to consumers across the country.”

Vitalite is available in six dairy-free varieties, including mozzarella-style slices and shreds, cheddar-style slices and shreds, plus grated Parmesan-style crumbles and a creamy original spread. Consumers can find Vitalite in the dairy section of retailers across the country in stores such as Shaw’s, Safeway, Giant Eagle, Key Foods, ShopRite, Hannaford, and Harris Teeter, in addition to many other retailers.

To learn more or find a local retailer, visit and follow @VitaliteUSA on Instagram and Facebook for tasty plant-based recipe inspiration.

About Vitalite
Vitalite is a vegan-certified, plant-based cheese from Saputo Dairy USA. Perfect for people looking to incorporate more plant-based food into their lifestyles, Vitalite products offer the delicious taste, creamy texture, reliability, and visual appeal consumers have been looking for in a plant-based alternative. Vitalite is available in six dairy-free varieties, including mozzarella-style slices and shreds, cheddar-style slices and shreds, plus grated Parmesan-style crumbles and a creamy original spread. Visit for more information.

About Saputo USA
Saputo USA is part of Saputo Inc., one of the top 10 dairy processors in the world. Through the Dairy Division (USA), Saputo produces, markets, and distributes a vast assortment of cheeses. Furthermore, the company converts markets and sells a broad range of specialty cheeses and holds an important portfolio of import licenses for specialty cheeses manufactured abroad. Saputo USA also produces a variety of dairy and non-dairy extended shelf-life products. Additionally, Saputo produces, markets, and distributes dairy ingredients in the USA and on the international market. Products are sold under a variety of the company’s brand names as well as under customer brand names.

Saputo USA is among the top mozzarella, string cheese, and domestic blue and goat cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products in this region.

© 2023 Saputo Cheese USA Inc. All rights reserved. Vitalite is the trademark of Dairy Crest Limited (trading as Saputo Dairy UK).



SOURCE: Saputo Dairy USA

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Cresilon Announces Global Distribution Agreement for VETIGEL with Covetrus

  Revolutionary hemostatic gel for veterinary surgeons available in the...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...
Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.