Peroni Nastro Azzurro teams up with Toronto’s renowned Pizzeria Badiali to serve up complimentary slices and beers in celebration of National Pizza Day


Peroni Nastro Azzurro, the world’s number one premium Italian beer brand, is proud to announce its partnership with the iconic Toronto pizza shop, Pizzeria Badiali, in celebration of National Pizza Day on February 9th.

To celebrate the occasion, Peroni Nastro Azzurro is popping up at the beloved pizza joint to deliver a taste of Italy in the city. The two brands will collaborate to provide the ultimate Italian experience, serving customers a complimentary slice of famous Badiali pizza, paired with a Peroni Nastro Azzurro or Peroni Nastro Azzurro 0.0%, one per customer, while supplies last. The pizzeria will be serving slices of their top-selling pies, including pepperoni, margherita, and marinara as a vegan option.

Throughout the day, Torontonians will be able to get a complimentary taste of the most iconic duo, with the offer being supplied on a first-come-first-served basis, in line with the pizzeria’s typical block-long lines. The Peroni Nastro Azzurro x Pizzeria Badiali partnership aims for customers to completely immerse themselves in Italian culture while giving them a crisp and refreshing taste of Peroni Nastro Azzurro or Peroni Nastro Azzurro 0.0%.

“Torontonians have such an incredible appetite for Italian food and culture as we have seen from the popularity of Italian cuisine and beverages in the city,” Katie Wright, Head of Marketing at Asahi Canada. “We are thrilled to be partnering with such an influential local establishment and to be able to serve the most premier Italian offering this National Pizza Day with the refreshing Italian taste of Peroni Nastro Azzurro, and a decadent slice from Pizzeria Badiali.”

The Italian lifestyle values and celebrates all aspects of life, like spending time with family and friends, eating and drinking well, and appreciating quality in all of its forms. Peroni Nastro Azzuro’s commitment to the Italian lifestyle is a brand pillar that shines through everything they do.

“Peroni Nastro Azzurro and Pizzeria Badiali is a great pairing to celebrate National Pizza Day, with both products being delicious and well made with superior ingredients,” says Ryan Baddeley, Chef, and Co-Owner of Pizzeria Badiali. “We are happy to be able to work with such an incredible brand to bring a fun and exciting experience to Toronto – a city that loves Italian food and drink”

Guests attending the pop-up at Pizzeria Badiali must be 19+ years old, with a photo ID, to collect their complimentary Peroni Nastro Azzurro.

Date: February 9, 2023
Location: Pizzeria Badiali, 181 Dovercourt Road, Toronto, ON
Schedule: Open to the public on a drop-in basis between 12pm – 8pm
              *Hours subject to change based on supply, offer available while supplies last

About Peroni Nastro Azzurro
Brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion, and flair. Born in Rome, in 1963, Birra Peroni brewed what was to become their greatest and most famous export: Peroni Nastro Azzurro. The No 1 Premium Italian Beer Brand Globally, Peroni Nastro Azzurro is gently brewed for an effervescent, refreshing, and crisp taste that’s full of life.



SOURCE: Peroni Nastro Azzurro

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.