Sprouts and Publix Add MingsBings to their Frozen Section, Expanding the Brand’s National Retail Presence


MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai is now available at over 800 Publix and over 400 Sprouts locations, increasing their retail presence in key markets like Southern CaliforniaArizonaTexasFlorida, and the rest of the Southeast.

Using his signature East meets West culinary style, James Beard and Emmy award-winning Chef Tsai blends the ancient Chinese “bing” format with familiar Western flavors like cheeseburgers and tacos but with a plant-based, gluten-free and dairy-free spin. MingsBings’ brand motto, “Eat Good. Feel Good. Do Good.” represents Chef Tsai’s mission to make plant-based food delicious and healthy while also giving back. A portion of all MingsBings sales is donated to Family Reach and Dana-Farber Cancer Institute.

“As consumers demand better-tasting plant-based options, we’re honored to bring MingsBings to the shelves at Publix and Sprouts. These incredible retailers have great, loyal customer bases eager to try new things,” noted Chef Tsai. “Their decision to partner with MingsBings is a testament to how retail stores’ are now bringing attention to sourcing delicious, healthy, easy-to-prepare food brands for families on the go. We’re excited about this expansion and making it easier for customers to find MingsBings at more retailers nationwide!”

The full MingsBings entrée, breakfast, and sauce lines are plant-based, gluten-free, dairy-free, and food allergen-friendly. The pockets are heat-and-eat ready and can be prepared in an air fryer for 12-14 minutes and in an oven for 20-25 minutes.

MingsBings launched first as a direct-to-consumer brand and has quickly gained traction in retail and food service, now on shelves at over 4,000 grocery stores throughout the United States, including Wegmans, select Targets, Whole Foods, Sprouts, and Publix. In addition, the brand is offered in major U.S.-based concessions locations like Fenway Park and the Miami Dolphins’ Hard Rock Stadium and at major colleges, universities, and prep schools. The growth has generated significant placements in major publications like Forbes, Good Housekeeping, Women’s Health Magazine, and The Boston Globe.

Customers can visit MingsBing’s store locator to find MingsBings products near them. MingsBings are also available nationally direct-to-consumer, in packs of 12 and 24 on mingsbings.com. To learn more, please visit mingsbings.com and follow MingsBings on Instagram and TikTok at @mingsbings.

SOURCE: MingsBings

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others wit