HIPPEAS® Introduces Nacho Vibes™ Chickpea Tortilla Chips


HIPPEAS® is spreading The Peas & Love with the launch of a new far-out Chickpea Tortilla Chip flavor: Nacho Vibes™. This consumer-requested flavor has the crunch and taste of mainstream nacho-flavored tortilla chips but was developed with the better-for-you attributes HIPPEAS® is known for: vegan/dairy-free certified gluten-free, Non-GMO, and delicious. The new addition rounds out the other Chickpea Tortilla Chip offerings including Straight Up Sea Salt™, Rockin’ Ranch™, and Sea Salt & Lime. You can find the full HIPPEAS® Chickpea Tortilla Chip lineup at Sprouts Farmers Markets and select retailers nationwide as well as on Amazon and HIPPEAS.com.

Kick back and take it easy ’cause these are nacho average tortilla chips! HIPPEAS® Nacho Vibes™ Tortilla Chips are made from chickpeas – it’s the first ingredient! With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power, to keep you keepin’ on.

“We are proud of the Nacho Vibes flavor of our HIPPEAS® Chickpea Tortilla Chips, as we’ve been working hard to perfect this recipe to surpass consumer expectations of what a chickpea tortilla chip can taste like,” stated HIPPEAS® CMO, Julia Hecht. “This product more than stands up well next to its mainstream competitor from a taste and texture standpoint, but that’s where the comparisons end because HIPPEAS® Nacho Vibes Chickpea Tortilla Chips are vegan and contain the nutritional benefits of both protein and fiber as well as no artificial colors, flavors or ingredients of any kind. Plus, these chips are made from super sustainable chickpeas, so we feel good about this product on all sides,” she continued.

HIPPEAS® is all about mind, body, and soil. Chickpeas support a healthy and diverse farm by naturally keeping nutrients in the soil, where they should be! HIPPEAS® chickpeas are farmed using practices like conservation tillage to improve soil erosion and crop rotations that improve soil health. These crops are farmed using 10% of the water of most proteins, which means 90% less water is taken from Mother Nature. Chickpeas naturally use less fertilizer by pulling nitrogen from the air, which helps lower the brand’s carbon footprint. At HIPPEAS®, they believe that sustainable farming (and snacking!) is the way forward!

There’s a HIPPEAS® for every craving and snacking occasion. HIPPEAS® Chickpea Tortilla Chips come in four flavors including Nacho Vibes™, Straight Up Sea Salt™Rockin’ Ranch™, and Sea Salt & Lime. HIPPEAS® Chickpea Puffs come in four flavors including Vegan White CheddarNacho Vibes™Bohemian Barbecue™, and Sriracha Sunshine™HIPPEAS® Veggie Straws come in three flavors: Straight Up Sea SaltRockin’ Ranch™, Sour Cream, and Onion.


HIPPEAS® is on a mission to shake things up. HIPPEAS® is calling all snackers to #GivePeasAChance® while also doing good in the world. HIPPEAS® Plant-Based Snacks are Non-GMO Project Verified, certified gluten-free, and vegan. Pea plants release nitrogen back into the earth, so they’re naturally good for the planet. True to their mantra of Peas, Love & Giving Back, HIPPEAS® is proud to support local Feeding America food banks across the country by donating food and aiding in disaster relief efforts. HIPPEAS® can be found at premium retailers including Whole Foods Market, Target, Wegmans, Sprouts, Stop & Shop, Shaw’s, Safeway/Albertsons, Kroger, Starbucks, Amazon, Thrive Market as well as select CVS, Publix, Walmart, and Costco locations. For more information, visit HIPPEAS.com and follow along on Instagram @hippeas_snacks



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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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