What’s on the Menu? Chartwells K12 Reveals Top 10 Food Trends for 2023

 

School chefs and dietitians share insights on the flavors and meals kids are lining up for

“What’s for lunch tomorrow? What about next week? Next year?!” As any parent can attest, kids are full of questions when it comes to the foods and flavors keeping them fueled for their busy days. Today, culinary experts and registered dietitians from Chartwells K12, a company that serves 2 million meals a day in 4,500 schools across the country, are helping to answer those questions with the company’s annual food trends report for 2023. From traveling the world one meal at a time to craving bigger and bolder flavors, these trends continue to represent kids’ favorite foods now and for the year ahead.

“Student tastes are at the forefront of every new program or menu item we introduce,” said Chef Peter Gilhooly, Vice President – Culinary, Chartwells K12. “With daily access to the invaluable insights from the students we serve, we’re able to work with kids on creating the fun and delicious, healthy and nutritious meal options on their school menus, and we’re excited to share what’s coming next year.”

This is the third annual list Chartwells K12 has compiled based on decades of experience and expertise in understanding what kids like to eat, along with data from serving school districts in nearly 40 states.

“Through our own research and by incorporating feedback from students across the country, we’re able to create menus and experiences they love while continuing to meet their evolving preferences,” said Lindsey Palmer, MBA, MS, RDN, VP, Nutrition and Industry Relations.

Chartwells K12’s top 10 food trends for kids for 2023 are:

  1. Welcome Aboard! – Leave the bags at home as kids are exploring diverse cultures and cuisines from the comfort of school cafeterias. Authenticity is key, and as part of Chartwells’ new Global Eats program, students are immersed in recipes created in partnership with celebrity chefs that include Albondigas con Arroz for the stop in Mexico and Roasted Eggplant Caponata for a swing through Italy.
  2. Hot, Hot, Hot! – The heat is on with students seeking a different kind of “hot take” when it comes to what’s on their plate. Introducing new spices and seasonings has long been a part of Chartwells’ Discovery Kitchen nutrition education program, not only to encourage kids to taste bigger and bolder flavors but to share the nutritious and delicious ways to add taste without more salt. Chartwells is dialing up the heat with their Global Eats Sichuan “Style” Bang Bang Chicken showcasing the authentic flavors of China and spicing up classics like Nashville Hot Chicken Sandwich, a perennial winner in Student Choice competitions.
  3. Community Connections – Whether it’s engaging students through indoor gardens to grow fresh herbs for meals, inviting local farmers to showcase their produce grown only miles away, or joining the annual Apple Crunch Day celebrations in hundreds of schools, local isn’t just on the menu, it’s taking over the cafeteria! Students are learning about basil grown at their own school for a Wheatberry and Bean Salad with Tomato Basil, a regional favorite in Rhode Island with local corn for a Roasted Corn and Black Bean Salad, and the many ways to use locally picked apples.
  4. Food (Waste) Fight! – Protecting the planet is a priority and eating more plant-forward meals and preventing food waste are perfect places to start. Recipes like a Vegetable Frittata and Watermelon Poke Bowl from Chartwells’ new Veg Out concept are not only offering students more plant-based meal options but taking a root-to-stem approach to keeping as much food from the trash as possible. When something still remains? Add it to the compost – bins are popping up in more and more kitchens and cafeterias across the country!
  5. Getting Saucy – While ketchup may be the first thing that comes to mind, sauces and salsas are colorful and great ways to enhance and elevate any dish. Students today are looking for fresh, bold, and bright flavors to enhance their meals. Some examples are Balsamic Blueberry Salsa, Argentinian-style Chimichurri, Mojo Barbecue Sauce, and Orange Ginger Vinaigrette.
  6. Meals on the Moo-ve – From the morning alarm to the evening “goodnight,” kids are on the go, go, go, and need meals that can keep up with their always-active lifestyle. Smoothies make it easy for students to enjoy a quick meal in the cafeteria or in between classes, while giving them the opportunity to eat more yogurt, milk, and fruits, in new and traditional combinations. Favorite flavors from Chartwells’ new Smoothie Station include the Banana Apricot Smoothie and the Mango Lassi Smoothie, along with the Dragon Yogurt & Berry Smoothie bowl being a breakout breakfast hit!
  7. Healthy Treat Yourself! – Sweets can still be super when treats are loaded with good-for-you ingredients that taste great. Check that sweet craving off your list by diving into a delicious dessert at school or snack made at home with Oat and Sun Butter Energy Bites packed with protein and fiber. No one will guess the secret ingredient in a rich Chocolate Black Bean Brownie filled with the superfood benefits of black beans from Chartwells’ Discovery Kitchen at Home video recipe series.
  8. Plant Powered – Who spilled the beans?? Students have been talking and while they may not grow as tall as Jack’s beanstalk, they believe in the magic of plant-forward meals! In surveying school-aged students, Chartwells K12 found 1 in 3 rated vegetarian or vegan options as extremely or very important when choosing lunch at school. Whether it’s packing protein with a Baja Bean Taco to power through the day or staying fuller longer with nutrient-dense vegetables filled with fiber and water in Orange Tofu Salad with Baby Spinach and Kale, kids are ready to Veg Out at every opportunity.
  9. Living in Color – When it comes to fruits and vegetables, eating the rainbow boosts your mood – and your immunity. Ranging from the red of Blistered Cherry Tomatoes with Rosemary and the orange of Roasted Sweet & Sour Butternut Squash to the green of an Avocado Kale Smoothie and the purple of Beet Salad with Quinoa and Feta, kids are getting the nutrients needed to support immune health and learning to connect what they eat with how they feel.
  10. The Best Thing Since Sliced Bread – Super Sandwiches are no stranger to Chartwells’ annual trends list, but variety isn’t just between the slices.

Chartwells’ 2023 trends are featured in this video: https://vimeo.com/780879587

About Chartwells K12

Chartwells K12’s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education, and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

 

SOURCE: Chartwells K12




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Steakholder Foods Announces ADS Ratio Adjustment

  Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed...

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

  -- Recreational classes will be available to study wine,...

Elevate Your Entertainment: Discover the New Moto G Power 5G and Moto G 5G

  Introducing the latest additions to Motorola's esteemed Moto G...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here