• Violife, the UK’s leading vegan alternative to cheese brand, launches its NEW ‘Celebration Platter’, perfect for this year’s festive parties

  • The box contains four vegan alternatives to cheese in festive flavours, including brand new Vegan Blue 

  • The New Plant-Based Celebration Platter- is available in Tesco, Waitrose and Sainsbury’s, RRP £6.00

  • Le Rond Camembert flavour will also include a Christmas recipe inspiration leaflet throughout the festive period

Violife, the UK’s leading vegan alternative to cheese brand, has got you covered for a ‘snow-stopping’ festive spread this Christmas, with its NEW Celebration Platter (RRP: £6.00), featuring brand new flavour, Vegan Blue, just in time for Christmas!

Perfect for cosy nights in, or seasonal celebrations with friends and family, the Violife Celebration Platter provides everything you need for the ultimate Christmas vegan cheese board. Featuring favourite flavours including Le Rond Camembert flavour, Mature Cheddar Flavour, and EPIC Smoked Cheddar Flavour that are all 100% vegan and free from nuts, GMOs, preservatives and dairy, there’ll be something for everyone this Christmas! Plus, the Celebration Platter includes new Vegan Blue, a crumbly block to be enjoyed hot or cold, which is sure to steal the show at your festive parties!

Whether you choose to gift the festive box to a plant-based pal who’s a foodie-fanatic or impress guests at your celebrations, ‘yule’ be sure to impress with these delicious vegan alternatives:

Introducing Vegan Blue – a deliciously rich treat your guests will be ‘pine-ing’ over. This new block packs a punch when melted through mashed potatoes, or crumbled into a green salad with pomegranate seeds.

The Le Rond Camembert Flavour is a gooey delight that will keep you warm on winter nights. Simply bake in the oven and add seasonal toppings like cranberries or toasted walnuts for an indulgent treat to enjoy sharing with friends.

A staple for any vegan cheese platter, the Mature Cheddar Flavour block tastes and melts just the way you like it. With a tempting crumbly texture this versatile block is delicious when paired with chutneys on a cracker, or why not melt it for a gooey toastie?

The final ‘cracker’ in the Celebration Platter is the EPIC Smoked Cheddar Flavour block. This block will bring the smoke to a night curled up by the fire, with a mellow taste that pairs perfectly with a glass of mulled wine. 

What’s more, Violife is the gift that keeps on giving this Christmas, as, throughout the festive season, Le Rond Camembert Flavour will receive a merry makeover with four festive recipes included in every pack. Offering you all your seasonal cooking inspiration, these recipes are perfect for every guest at your party, regardless of their lifestyle or dietary requirements.

With foodie gifting and entertainment covered with Violife, it’s time to get in the festive spirit!

About Violife

Since the 1990s, Violife has been dedicated to making great tasting, 100% vegan, non-dairy and non-GMO foods. Free from all allergens (dairy, lactose, soya and gluten) and preservatives, Violife’s vegan range is available for everyone to enjoy.

Based in Thessalonica in Greece, Violife provides several delicious alternatives to cheese for all tastes.

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.