My/Mochi, the creator of the modern frozen snack category, announced today the return of their fan-favorite, limited-edition holiday flavor, Cool Peppermint. This chilled-out festive flavor comes just in time as people everywhere hunker down for the holiday snacking season.

The Yummiest and Mmm Mmmm Merriest taste of the 2022 holiday season features a scoop of premium, melty pepperminty ice cream, sprinkled with crunchy, minty bits, all wrapped in pillowy sweet mochi dough. The creamy breeziness of Cool Peppermint My/Mochi will melt mouths’ minds and leave holiday mochi lovers merrily singing “Ice-screaming for Moooore!!”

Cool Peppermint My/Mochi captures the magic of the winter holidays to create the perfect pepperminty, pillowy ice cream snacks this holiday season,” said Russell Barnett, Managing Director and CMO of My/Mochi. “My/Mochi is here to bring the cool weather feelies and pillowy snuggliness of being home for the holidays right into your mouth!”

My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in pillowy sweet rice mochi dough, creating a fun, portable, hand-held snacking experience. Each bite-sized snack contains about 100 calories, is gluten-free, and is available in a variety of flavors and textural sensations – including vegan-friendly options to please every snacker.

To make sure to have the kissable taste of Cool Peppermint My/Mochi in your mouth when you’re under the mistletoe, please visit for more information and to locate a store near you.

About My/Mochi

Headquartered in Los AngelesMy/Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi products are made with real ingredients, always gluten-free, rBST-free, and made without soy, and no GMO ingredients. A variety of non-dairy and vegan offerings are also available.



SOURCE: My/Mochi

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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