Barvecue and Juice Press Bring Wood-smoked, Plant-based Goodness to New York City


Barvecue and Juice Press are excited to reveal the delicious and nutritious BBQ with Roasted Veggies Wrap at Juice Press locations across New York City! Available to order hot or as a quick grab-and-go option, the wrap packs 22 grams of protein, featuring Naked BVQ, roasted veggies, apple cider vinegar, onion, sesame oil, and spices on a whole wheat wrap.

Juice Press’ Ariana Korman, RD, CDN said, “JP is proud to partner with Barvecue to elevate plant-based offerings with a unique variety and authentic flavor profile.”

Barvecue’s Naked BVQ is a wood-smoked, lightly seasoned plant-based meat that is simple to use in tons of recipes. It’s also a Non-GMO Project Verified, vegan, and gluten-free. North Carolina-based Barvecue opened the world’s largest plant-based smokehouse in October 2021 as it began to expand into national retail and food service accounts with its signature plant-based Pulled BVQ, Naked BVQ, and Carnitas.

“We are so pleased to partner with Juice Press, an iconic New York health establishment with over 80 locations throughout the US, to bring Barvecue to the City. Their clean-label values and desire to make plant-based foods widely accessible align well with the Barvecue mission,” said Kelsey Joseph, Barvecue’s Director of Business Development.

About Barvecue

Barvecue is a mission-driven company based in Cornelius, NC. Established in 2017, Barvecue seeks to create the best-tasting wood-smoked, plant-based foods, while building a company that cares about people, animals, and the planet. @barvecue

About Juice Press

Juice Press delivers fresh, nutrient-dense, ultra-convenient products to its devoted following. They are pioneers of the wellness industry and are committed to making healthy food accessible.

Juice Press has earned the trust, respect, and love of its guests by remaining transparent and never compromising on its values. Juice Press uses the highest quality and freshest ingredients. Juice Press refuses to use processed or artificial ingredients.



SOURCE: Barvecue

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.