Kevin Hart Brings Craveable, Affordable, and Sustainable Fast Food Alternative to Westchester

Hart House, the plant-based quick service restaurant that is dedicated to the overall well-being of people and our planet, announced the grand opening of its first location in the Westchester neighborhood of Los Angeles. Hart House is founded by American comedian, actor, and entrepreneur, Kevin Hart while being led by CEO, Andy Hooper and Head of Culinary Innovation, Chef Mike Salem. On a mission to be “plant-based for the people,” Hart House is not just creating “fast food” but food that will take us all faster into the future.

“We’ve curated delicious, craveable food you know and love like burgers, shakes, nuggets, and more,” said Hart House CEO, Andy Hooper. “Our menu is the future of the industry; Hart House is revolutionizing quick service restaurants now and delivering a ground-breaking culinary experience that shatters the expectations of what plant-based food can be.”

Kevin and the Hart House team are committed to disrupting the quick-service industry with a plant-based alternative that is affordable and accessible to all. The delicious menu appeals to everyone, by featuring plant-based burg’rs, chick’n sandwiches, salads, nuggets, fries, tots, and milkshakes without sacrificing craveability for conviction. All ingredients are 100% plant-based and are free of cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats.

“As someone who has been preaching ‘Health is Wealth’, building Hart House felt like the natural evolution of my flexitarian lifestyle and my business ecosystem,” said Kevin Hart. “I’m beyond proud of this industry-changing restaurant and the amazing team behind it working tirelessly to create delicious, sustainable food that delivers “Can’t-Believe-It” flavor in every bite.”

In addition to providing a healthier alternative to its guests, Hart House leads with care for its employees, offering living wages and best-in-class benefits. They are committed to bringing positive change to the lives of those who serve and those who they serve. The new concept is also passionate about helping the larger community and will be donating 10% of opening day proceeds to Inner City Arts.

Hart House’s Westchester location boasts bright colors and a fresh design with the help of Kai Williamson’s team made up entirely of women of color whose work includes The Gathering SpotSovereign Brands, and Blk Swan. The back wall features a colorful mural with the words, “Change You’ll Crave” designed by Nicollete Santos whose recent work includes Harley DavidsonMarvel, and Nike. The restaurant includes a sprawling 3090 sqft space on a corner lot within a retail shopping strip located near LAX with 30 interior seats, 8 future exterior seats, and ADA access.

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Hart House has two additional restaurants currently under construction, several more signed leases, and is targeting to open as many as ten restaurants over the next twelve months. The first location, Hart House Westchester, is located at 8901 S Sepulveda Blvd Los Angeles, CA 90045. Hours of operation are from 11am-9pm.

For more information, please visit or stay up to date on their Instagram @myharthouse.

About Hart House

Set to open on August 25, 2022, Hart House is primed to become one of Los Angeles’ most sought-after restaurants, serving delicious, sustainable food, accessible to everyone and available within minutes. The menu features plant-based burg’rs, chick’n sandwiches, salads, nuggets, fries, tots, and milkshakes, including gluten-free options. Founded by Kevin Hart and a team of passionate partners, Hart House is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative. All items are 100% plant-based with no cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. For more information, visit or follow @MyHartHouse on your favorite social site for more.

SOURCE: Hart House


Author Opinion:

Mr. Hart is one of my favorite actors and I am glad that he made this step in business! We need more and more to adapt to the consumers with affordable and plant-based food and to encourage people to make this step in their lives. Plant-based food is cholesterol-free generally speaking, so at least we can help with this big issue on the planet, for a healthier choice, not to mention the other real concerns regarding animal farming and ethics.

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.