Bon Dévil’s Devilishly Delicious Chilled Desserts Now Available in Harris Teeter


Plant-Based Ganache Dessert Brand Offers Two Tempting Flavors to Harris Teeter Consumers

Bon Dévil, a California, plant-based dessert brand, has launched into select Harris Teeter grocery stores with two decadent flavors: Choc and Vanilla. Each of Bon Dévil’s 1.6 oz. dessert cups start with a coconut base and contain no dairy, no gluten, no GMOs, and Vegan-Certified while boasting just 100 – 120 calories per serving. The brand launched in July with 1.6 oz. 4-Packs, at an SRP of $4.49.

Bon Dévil makes desserts that taste devilishly delicious but are far better for you than those that are traditionally made. These decadent desserts are free of all the dessert and dairy sins. They’re plant-based, with no dairy, gluten, lactose, or GMOs, so consumers can indulge their desires and give into temptation without guilt. In addition to the flavors launching at Harris Teeter, Bon Dévil also makes Salted Caramel Choc and Caramelized Banana ganaches within the full breadth of the line. “We’re excited to share Bon Dévil with the Harris Teeter family,” shares Bon Dévil founder James Averdieck. “We know the consumers of Harris Teeter will love these wickedly delicious desserts that not only taste amazing but happen to be completely vegan.”

Bon Dévil will continue to expand into additional retailers within the refrigerated dessert set. Stay up to date on the latest at, including hellishly exciting news on additional retailers that have entered Bon Dévil’s heavenly gates.

About Bon Dévil:
Few mortals can resist the devastating temptation of Bon Dévil’s wickedly delicious coconut-based desserts. Born from the deepest darkest desires of grocery consumers, Bon Dévil comes in 4 different flavors and is 100% plant-based, gluten-free, no evil GMOs, under 120 calories, and sin-free. Pure pleasure without the guilt, find Bon Dévil in major US Natural, Conventional, and Mass Grocers.


SOURCE: Bon Dévil

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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