Only Plant Based! Mayo Partners with Unreal Deli & Acelerate to Launch Nation’s First Vegan Sub Chain

 

It’s the latest in plant-powered partnerships sprouting across the country

Launched in the U.S. just last year and now on more than 1000 store shelves nationally, the Great Taste Award-winning Only Plant Based! brand of mayos and sauces has partnered with “Shark Tank” winner Mrs. Goldfarb’s Unreal Deli and Acelerate to form the latest and tastiest plant-based partnership.

Only Plant Based!, the ultra-creamy brand of eggless, shelf-stable mayos, dressings, and sour cream popular throughout Ireland and the U.K. before debuting in the U.S., will now supply condiments to Mrs. Goldfarb’s Unreal Deli submarine sandwiches, with the collaboration launching as the world’s first plant-based sub chain. Home of authentic, deli-style plant-based meats like corned beef, turkey, and steak, Unreal Deli expanded its sliced meats to grocers and restaurants nationwide following a successful 2019 pitch to “Shark Tank” by owner Jenny Goldfarb. This newest venture between Unreal Deli, Only Plant Based! and a third partner, Acelerate, will bring the plant-based sub chain to cities across the country.

The all-vegan Albuturk’y features Unreal Roasted Turk’y, Violife Cheddar, lettuce, banana peppers, tomato, pickles and Only Plant Based! Chipotle Mayo. It’s the latest and tastiest plant-based partnership sprouting across the country. Photo credit: Unreal Deli

Acelerate manages ghost kitchens and delivery, enabling restaurants to offer fully developed, custom menus. Ghost kitchens are a rapidly expanding concept in the foodservice space – TV star Guy Fieri, for example, has been creating them in dozens of cities – but Acelerate is unique in the scale of this rollout and its partnerships with 8 to 12 local restaurants in each city.

To date, the Unreal Cheesesteak, Reuben, Albuturk’y Sub and other vegan subs and sammies can be found in restaurants across AustinDenverLos AngelesNew York City, and Raleigh.

“It’s an ideal partnership and an example of how the plant-based experience can be enhanced through a collaborative business model,” says Only Plant Based! consulting chef George Vutetakis. “This venture brings together companies who have specific expertise and passion for their products in order to create the best possible menu, taste, and access for the customer.”

Extending into the retail space as well, this type of plant-based partnership can be seen in products like pizza, snacks, and frozen entrees featuring co-branding with Violife cheese and Beyond Meat, for example. Only Plant Based! products are currently being used to develop a number of vegan offerings coming soon to local retailers.

Says Unreal Deli owner Jenny Goldfarb, “I am extremely excited–it’s about time! These subs are outrageously delicious; one would never know they’re all made of plants. Thanks to our extraordinary partners for bringing it all to life.”

Only Plant Based! Mayos, Dressings & Sour Cream
Boasting “awesome taste” and “epic texture,” Only Plant Based! condiments are available at more than 1000 U.S. grocers and growing. The brand’s Original Mayo, Chipotle Mayo, Garlic Mayo, Ranch Dressing, and Sour Cream can also be ordered online through Kroger, Walmart, Vegan Essentials, Amazon, and other retailers. Only Plant Based! is a member of the Plant Based Foods Association, which represents the nation’s leading plant-based food companies. For information on distribution, sales, retail locations, recipes, and more, visit onlyplantbasedfoods.com.

Follow updates on Instagram @onlyplantbasedfoods and Facebook @Only Plant Based Foods USA.

 

 

SOURCE: Only Plant Based!

 




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Subscribe

Related articles

Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW