LikeMeat Showcases Plant-Based Like Chick’n Products at Natural Products Expo West 2022

 

 LikeMeat, a LIVEKINDLY Collective brand, announces its attendance at the upcoming 2022 Natural Products Expo West. The innovative plant-based brand will sample its popular products including Like BBQ Chick’n, Like Chick’n Pieces, and LikeWings throughout the show at booth #N1907 in the Anaheim Convention Center’s North Hall, Level 200. LikeMeat will host a LikeWings and Beer happy hour at its booth on Thursday, March 10 from 3:30 to 6:00 p.m. 

At LikeMeat’s booth, show attendees will be able to enjoy plenty of plant-based snacks featuring a number of LikeMeat products including delicious Like Chick’n Tacos with fresh salsa and guacamole, Like BBQ Chick’n Sandwiches topped with creamy vegan coleslaw, LikeWings tossed in their exclusive buffalo sauce, as well as Like Nuggets.

“We are thrilled to be sharing LikeMeat with Expo West attendees for the first time,” says Emily Klooster, VP of Marketing for LikeMeat. “We’re all looking forward to the in-person show and especially excited about our fun, plant-based happy hour. It’s our mission to drive and share progress through food, and there’s no better place than Expo West to do just that with retailer representatives, media contacts, and other industry members.”

All LikeMeat products are made with authentic flavors and textures, so you can keep eating the meals you crave. With the aim of driving progress through pleasure, LikeMeat’s chick’n pieces and wings are non-GMO, gluten-free, dairy-free, and made with high-quality ingredients. Every LikeMeat variety provides plenty of plant-powered protein and fiber. And even the packaging trays are earth-friendly, made from 95% recycled materials.




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Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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