The New Wedge in Town

 

Introducing Cutting Vedge, a plant-forward game-changer in the kitchen.

World Finer Foods is proud to announce the launch of Cutting Vedge, a new line of plant-based, protein-rich, deliciously crafted foods made from the versatile, nutrient-rich Artichoke. We think it is time to transform the way we look at the Artichoke, so we partnered with chefs to unlock a world of flavor, through real ingredients that deliver on taste, texture, and protein.  With Cutting Vedge, the lead ingredient is always the Artichoke.

Cutting Vedge delivers a new veggie-forward culinary spin on consumers’ favorite dishes from Plant-based Burgers (perfect on the grill) to Plant-based Sweet Italian Sliced Sausage, Plant-based Crumbles, and Plant-based Meatballs.  Cutting Vedge brings innovation to the kitchen and puts a delicious, hearty meal on the table in 10 minutes or less.  We are proud to inspire the aspiring home chef to get creative, using these revolutionary plant-based and Artichoke-led products as the foundation for new recipe creations.

Cutting Vedge celebrates plant-based at its roots with wholesome veggies as the foundation of every recipe. Every ingredient of this chef-crafted brand is curated to deliver on taste and texture.  Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa, and chickpeas. Artichokes boast a hearty texture and are a fantastic carrier for different flavors.  Plus, Artichokes are a superfood, one of the richest sources of antioxidants, and are loaded with vital nutrients.  Cutting Vedge delivers better-for-you, inspiring foods rooted in flavor that you won’t find anywhere else. Come find us in the frozen, plant-based aisle.

Cutting Vedge is a Clean Recipe, Non-GMO, Vegan, and a Good Source of Protein and Iron. All of our products are also free from gluten, soy, and dairy.  Cutting Vedge is Powered by Reese Artichokes, the Artichoke experts and #1 selling brand of Artichokes in the US.

 

SOURCE: World Finer Foods




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Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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