DAIRY-FREE LINE WITH NEW PLANT MILKS AND INDULGENT CREAMERS

 

Rollout Includes Zero Sugar Oatmilk, Oat + Almond Plantmilk Blend, Cookie Butter Almondmilk Creamer, and cinnamon Roll Oat Creamer

Leading plant-based beverage brand Califia Farms is kicking off the new year with a variety of new dairy-free beverages that expand the brand’s existing product offering of plant milk, creamers, brewed-to-blend coffees, and barista products using ingredients like almonds, oats, coconuts, and more. The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend beautifully in coffee.

Califia Farms Oat + Almond Plantmilk Blend and Zero Sugar Oatmilk

“Califia provides plant-curious consumers with a broad array of delicious and versatile plant-based beverages,” said Suzanne Ginestro, chief marketing officer at Califia Farms. “As we work to create a future where plants replace dairy without compromise, these newest products offer even more opportunities for consumers to experiment with plant-based options, delivering on the taste, textures, and nutritional expectations consumers have for occasions typically involving dairy.”

Califia Farms Cookie Butter Almondmilk Creamer

Califia’s new plant milk offer options for those who love the creamy, velvety texture of oat milk but are seeking fewer calories and less sugar from their beverages. Both the Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend are delicious on their own but can also be used as a perfect complement to coffee, cereal, and smoothies.

The new creamers swirl smoothly into hot or iced coffee, for a richly-flavored and remarkably creamy cup. They provide all the sweet, delicious goodness of a dairy creamer, but without the dairy and only three grams of sugar per serving.

  • Zero Sugar Oatmilk provides the rich, creamy, and smooth taste of regular oat milk with 0 grams of sugar per serving. It’s an excellent source of calcium, vitamin A and vitamin D.
  • Oat + Almond Plantmilk Blend combines the rich creaminess of oat with the smooth, refreshing taste of almond. At 60 calories per serving, it contains half the calories of leading regular oat milk. It’s an excellent source of calcium, vitamin A and vitamin D.
  • Cookie Butter Almondmilk Creamer boasts the decadent flavor of spiced speculoos cookies plus creamy almond milk.
  • Cinnamon Roll Oat Creamer has the indulgent flavor of a freshly-baked iced cinnamon roll and rich, smooth oat milk.

As with all Califia Farms products, the four new offerings are made with plant-based, dairy-free ingredients, including gluten-free oats, and are Non-GMO Certified, Kosher, vegan, and free from carrageenan.

The new plant milk has an MSRP of $4.19, and the plant-based creamers have an MSRP of $4.59. They are rolling out now at leading national retailers including Kroger, Target, and Whole Foods. For more information, visit califiafarms.com.

 

SOURCE: Califia Farms

 




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Subscribe

Related articles

Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW