New!!! Leave Sugar behind <1g Sugar Chocolate-Covered Sea Salt Squares


New Cocomels <1g Sugar Chocolate-Covered Sea Salt Squares

Just in time for those who are leaving sugar behind in 2021, Cocomels, the maker of the original coconut milk caramel candy, is launching indescribably delicious <1g Sugar Chocolate-Covered Sea Salt Squares. Cocomels strives to deliver unexpected moments of joy to candy-loving consumers everywhere and with this new launch, the brand offers an option with less sugar that almost everyone can enjoy.

Balancing the taste of decadent dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels’ new <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol. In addition to being vegan and now keto-friendly, the brand doesn’t use sugar alcohols. These sharable squares are sweetened with allulose, which doesn’t have a cooling aftertaste and, best of all, tastes the most like sugar!

“When creating our new <1g Sugar Chocolate-Covered Sea Salt Squares, the most important factor to us was to develop an option for sugar-reducing consumers which did not compromise on taste and was as close to our fan-favorite classics as possible,” says JJ Rademaekers, Chief Candyman and Founder of Cocomels. “That’s why we decided to develop our own high quality allulose-based chocolate – because we felt it tasted the closest to sugar-full chocolate without sugar alcohols or palm oil.”

With 80 calories per 2-pack serving, Cocomels <1g Sugar Squares are perfectly portioned as a snackable treat that can be enjoyed alone or shared with a friend.  <1g Sugar Chocolate-Covered Sea Salt Squares will be sold online via Amazon, Cocomels website, and all Sprouts Farmers Market stores for an MSRP of $2.49.  For more information on Cocomels, visit


SOURCE: Cocomels

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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