Introducing Finapod® GT: The Revolutionary New Spice Grinder by Award-Winning Finamill®


Alex Liu, the visionary behind the FinaMill spice grinder, is set to unveil major expansions at the 2024 Inspired Home Show’s South Hall, booth #S1039.

Leading the pack is the introduction of FinaPod® GT, the brand’s inaugural grater, nominated for the prestigious IHA Global Innovation (gia) Awards. Crafted with surgical-grade stainless steel blades, FinaPod GT ensures the safest and most efficient grinding experience for hard spices like nutmeg and cardamom, eliminating the risk of cuts from traditional tools. Additionally, the FinaPod Peppercorn debuts, are designed to achieve a finer, restaurant-grade consistency in peppercorn grinding.

Innovations continue with the upgrade of FinaMill’s Classic Rechargeable mill, now featuring a USB-C cable for enhanced convenience. The revamped model boasts a more robust motor and gearbox, an improved FinaPod engagement system, dual LED spotlights, and an ambient light ring for effortless food seasoning.

Exciting collaborations are on the horizon as FinaMill partners with Christina Pirello, Emmy Award-winning host of Christina Cooks: Back to the Cutting Board. With over 300 episodes and 13 bestselling cookbooks, Christina brings her expertise on mindful eating and wellness to the FinaMill community.

Celebrating ingenuity in design, FinaMill congratulates Anastasia Charnesky and Kelsi Schmottlach from Western Michigan University’s Richmond Institute for Design + Innovation, winners of the FinaMill design competition. As part of their prize, they will embark on an educational tour of FinaMill’s manufacturing plant in China alongside Alex Liu.

Over a decade in development, FinaMill holds 40 patents, multiple design and innovation awards, and the esteemed recognition of being featured on “Oprah’s Favorite Things”. Available in 30 countries, FinaMill has garnered attention from The New York Times, Food & Wine, Good Housekeeping, and numerous media outlets. Discover FinaMill at, Amazon, or through various culinary, bridal, and home and housewares retailers worldwide.

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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