Planet Based Foods to collaborate with Copper Mountain Ski Resort

 

Planet Based Foods Global Inc. (CSE: PBF) (“PBFG” or the “Company”), through its San Diego-based wholly-owned subsidiary producer of sustainable plant-based meat substitutes, Planet Based Foods Inc. (“Planet Based Foods”), is pleased to announce a new collaboration with Copper Mountain Resorts, a leading mountain resort operator.

Copper Mountain’s much-anticipated winter food menu at its Mountain and Ski Resort will include two of Planet Based Foods’ popular vegan options, The Original Burger and Breakfast Sausage Patties. Since the first order placed in November 2021, Copper Mountain Resorts has purchased over 150 cases of The Original Burger and the Breakfast Sausage Patty, with re-orders being processed. The Company’s plant-based products will be featured at eleven food and beverage establishments including Rocky’s Roadhouse, Bistro Fourteen, Eagles Nest, Wildwood, Downhill Duke’s, Ten Mile Tavern, Jack’s Slopeside Grill & Bar, and McCoy’s Cafe & Bar.

Look at the Resort Guide here below:

“We are thrilled to be collaborating with Copper Mountain, a leading global mountain resort and one of the most iconic ski destinations in the world,” said Planet Based Foods President and CEO Braelyn Davis. “Our hemp-formulated superfood products will make for excellent plant-based alternatives on their gourmet menu, giving patrons the opportunity to make healthier and more sustainable food choices while on the mountain.”

For further details about the Company and the listing transaction, please refer to the Company’s listing statement at www.thecse.com as well as the Company’s profile at www.sedar.com.

 

FORWARD-LOOKING STATEMENTS:

Certain statements included in this news release constitute forward-looking information or statements (collectively, “forward-looking statements”), including those identified by the expressions “anticipate”, “assume” “believe”, “plan”, “estimate”, “expect”, “intend”, “may”, “should” and similar expressions to the extent they relate to the Company or its management. The forward-looking statements are not historical facts but reflect current expectations regarding future results or events. This news release contains forward looking statements. These forward-looking statements are not guarantees of future performance and involve risks, uncertainties and assumptions which are difficult to predict. Such statements are based on current expectations and various estimates, factors and assumptions and involve known and unknown risks, uncertainties and other factors. Such statements and information are based on numerous assumptions regarding present and future business strategies and the environment in which the Company will operate in the future. The Company assumes no responsibility to update or revise forward-looking information to reflect new events or circumstances unless required by law. Readers should not place undue reliance on the Company’s forward-looking statements.

The Canadian Securities Exchange does not accept responsibility for the adequacy or accuracy of this news release.

SOURCE: Planet Based Foods

 




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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