Plant-Based Valentine’s Day Menu to #MakeItEasy


Ditch the drama, stay in and make it easy at home this year with MorningStar Farms® delicious, plant-based meals to share with that special someone.

This Valentine’s Day, MorningStar Farms® is partnering with the queen of naughty plant-based dishes, Pinky Cole of Atlanta’s Slutty Vegan and Bar Vegan, to share delicious and decadent recipes that take the stress – and the meat – out of Valentine’s Day and #MakeItEasy to eat plant-based. The Valentine’s Day menu consists of two vegan recipes – The Irresistible Chick and The Sausage Sweetie – that couples can cook on their own with minimal hassle using MorningStar Farms® products and accessible ingredients.

The vegan Irresistible Chick is the perfect option for your tender lover, featuring crispy Incogmeato® Chik’n Tenders, tangy Kimchi, and sweet Teriyaki mayo, all nestled on a slider bun. The Sausage Sweetie is for those who prefer a breakfast-in-bed option – or even breakfast for dinner – featuring MorningStar Farms® Veggie Original Sausage Patties and vegan eggs, sprinkled with Cole’s notorious Slut Dust seasoning, topped with warm vegan cheese and sandwiched between warm Hawaiian bread. Details for the recipes will be shared on MorningStar Farms® Instagram and Facebook, as well as the MorningStar Farms® website,

“I’m so excited to share the love this Valentine’s Day with the perfect low-key menu to make at home with your special someone, whether they’re a plant-based eating virgin like my guy, or a seasoned pro like me,” said Cole. “I’m a fan of the Incogmeato® Chik’n Tenders and MorningStar Farms® Veggie Original Sausage Patties on their own, and love how versatile the food is, which lets me jazz it up and spin them into something new and naughty, as we did here.”

“At MorningStar Farms®, we make it easy to incorporate plant-based eating into everyday life,” said Heidi Ray, Marketing Director, Plant-Based Protein Category of Kellogg Company. “We’re proud to partner again with Pinky Cole to give couples everywhere delicious and creative recipes they can make and enjoy together this Valentine’s Day.”

Both Incogmeato® Chik’n Tenders and MorningStar Farms® Veggie Original Sausage Patties are available for purchase in the frozen section at retailers nationwide, making it easy for couples to stock up and recreate the dishes at home.

For more than 40 years, MorningStar Farms® has delivered great-tasting food for anyone looking to integrate more plant-based meals into their lives, in whatever way is right for them – whether that means at breakfast, lunch and dinner every day, or just a few times a week. With a wide variety of products across the MorningStar Farms® and Incogmeato® portfolios, we offer easy to love plant-based options how, where, and when consumers want them. To learn more visit and follow @morningstarfarms on Facebook and Instagram and @MorningStrFarms on Twitter. Join the fun with MorningStar Farms® and Pinky Cole this Valentine’s Day by using the hashtag #MakeItEasy.



SOURCE: Kellogg Company

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.