Snow Monkey Sake Remix: Ready-to-Drink with No Evil in Sight

Snow Monkey™ Sake Remix™ Launches Flavor-Packed, Low-Calorie RTD Sake Drinks in Convenient Cans

East-meets-West fusion flavors meet clean-label refreshment in a new sake-based ready-to-drink beverage – now available across multiple states and online.

Just in time for summer, Snow Monkey™ Sake Remix™ is hitting shelves with a refreshing lineup of sake-based ready-to-drink (RTD) beverages that blend bold fruit flavors, natural ingredients, and a unique East-meets-West twist – all in sleek, single-serve cans.

“We start with an American sake base, so Snow Monkey RTDs are a refreshing option for health-conscious consumers,” said David Knight, CEO of Snow Monkey Sake Remix. “At just 100 calories, with no artificial ingredients and only 2 grams of sugar, it’s a clean, bubbly drink experience without the overly sweet aftertaste found in many spirit-based or malt-based drinks. Our motto says it best: ‘Drink No Evil.’

Each can contains 4.5% ABV, offering a sessionable, low-alcohol beverage that’s perfect for sunny days, social moments, and flavor-forward sipping.

🍹 Four East-Meets-West Flavors in One 8-Can Variety Pack (SRP: $19.99)

  • Mandarin & Grapefruit: Bright, tangy citrus with a clean umami sake finish

  • Mango & Guava: Smooth and tropical with just the right amount of sweetness

  • Dragon Fruit & Key Lime: Exotic and zesty with a perfectly balanced crispness

  • Yuzu & Hibiscus: Floral and tart with a silky, refreshing texture

Nutritional Highlights (per 12oz can)

  • Calories: 100

  • Sugar: 2g

  • Carbs: 4g

  • ABV: 4.5%

  • Free from: Artificial ingredients, sulfites, gluten

  • Vegan-friendly

Now Available in Select States and Online

Snow Monkey Sake Remix is now rolling out at retail in Arkansas, Texas, Nevada, Georgia, Ohio, and Florida, with more states coming soon. Shoppers nationwide can also order online at DrinkSnowMonkey.com.

Unlike many spirit-based RTDs, Snow Monkey is available in grocery and convenience stores, making it easy to grab and go. Eye-catching packaging and vibrant fruit blends ensure it stands out in the cooler.

Inspired by Japanese Tradition. Crafted in Arkansas.

Snow Monkey draws inspiration from the Japanese Macaques – smart, resilient monkeys known for soaking in hot springs to survive harsh winters. The brand celebrates joy, balance, and the pursuit of pleasure, even in the most unexpected places.

Created by Matt Bell, Founder and CEO of Origami Sake – Arkansas’ first and only sake brewery and 2025 Tokyo Sake Challenge gold medal winner – Snow Monkey Sake Remix blends Japanese tradition with local innovation.

“This drink isn’t just about flavor – it’s about feeling good,” says Bell. “Snow Monkey captures the spirit of play, tradition, and refreshment.”

📍Learn more or find your nearest retailer: https://drinksnowmonkey.com/




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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