Get Ready for a Month-Long Smiling Celebration as Menchie’s Frozen Yogurt Turns Sweet 16!

 

🎉 Get Ready for Menchie’s Sweet 16 Extravaganza! 🍦🎈 Featured Flavors, Raffles, Special App Game, Collectible Spoon, and Limited Edition Cup Await You in this Epic Celebration! 🌟

Brace yourselves for a scrumptious and fun-filled celebration as Menchie’s Frozen Yogurt, North America’s largest self-serve frozen yogurt franchise, turns Sweet 16 this July! 🎉🍨

Join the excitement with these amazing highlights: 🎁 Participate in the “Smile Challenge” game on Menchie’s app for a chance to win gift cards worth $1,000, $500, or $250! 😄💰 🍦 Indulge in mouthwatering proprietary frozen yogurt flavors that will make your taste buds dance with joy! 🍨😋 🥄 Collect the brand-new limited-edition birthday spoon and enjoy your frozen treats in a special commemorative cup! 🎂🥄 🎉 Enter raffles on Menchie’s national social media pages for a shot at winning exciting prizes! 🎁🎊

To kick off the festivities, Menchie’s is bringing back the beloved fan-favorite froyo flavor, Chocolate Cake Batter made with HERSHEY’S® Chocolate, while also introducing a delightful new vegan flavor, Vegan Cherry Rocket Pop Sorbet, just in time to swirl up some 4th of July magic. 🎂🌱🎆

And that’s not all! Menchie’s is relaunching the Smile Challenge game on their app, where you can complete a gameboard for a chance to win fantastic Menchie’s gift cards! 🎮💰

To top it off, Menchie’s will be hosting exhilarating raffles on their national Instagram and Facebook pages, allowing you to score gift cards, plushies, tumblers, and more! 🎁🎉

“16 years of Menchie’s means 16 years of smiles across the globe,” says Elizabeth Berry, Menchie’s VP of Marketing. “We are grateful to have been a part of our guests’ lives, sharing countless joyous moments. As we continue our journey, we promise to provide delicious frozen desserts and serve even more smiles to our amazing communities worldwide!” 😄🌍

Rated #4 in the food category and #11 overall in Yelp’s Most Loved Brands in the U.S. for 2023, Menchie’s offers an unforgettable store experience, where you’ll find a welcoming atmosphere, fun-filled chalkboards for kids, enjoyable music, and cozy indoor/outdoor seating areas to create lasting memories with friends and family. With a wide selection of high-quality yogurt flavors and delightful toppings, the combinations are endless, ensuring smiles in every cup! 🥳🍦

Menchie’s also caters to those seeking 100% plant-based and vegan frozen desserts, offering an impressive range of dairy-free sorbets and decadent vegan flavors over the years. Plus, select Menchie’s stores provide delightful Froyo Cakes and Acai Bowls, adding more delicious options to their menu. 🌱🍰🥣

Don’t miss out on this sweet celebration! For more information about Menchie’s, visit www.menchies.com and connect with them on Instagram, Facebook, and TikTok. If you’re interested in joining the Menchie’s franchise family, check out www.menchies.com/franchise for details. 🎉🍨

About Menchie’s: Menchie’s is North America’s largest self-serve frozen yogurt franchise, with 350 stores across the United States, Canada, Mexico, United Arab Emirates, Bahamas, and Puerto Rico. Their premium rotating yogurt flavors and delicious toppings offer unlimited combinations for ultimate happiness in every cup. Menchie’s frozen yogurt is made from the milk of “happy” California cows, free from artificial growth hormones (rBST), and contains live and active cultures endorsed by the National Yogurt Association. They also cater to various dietary needs with vegan, dairy-free, and gluten-free options. Menchie’s received a remarkable ranking of #4 in the food category and #1ultimate happiness in every cup1 overall in Yelp’s 50 Most Loved Brands list in the U.S. for April 2023. 🥇🍨🎉




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

IKEA Recognized as One of Canada’s Greenest Employers for Prioritizing People and the Planet

  The home furnishing retailer is recognized for the 16th consecutive...

Steakholder Foods Announces ADS Ratio Adjustment

  Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed...

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

  -- Recreational classes will be available to study wine,...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here