Nuovo Pasta to Showcase Latest Innovations at Natural Products Expo West 2023


Nuovo Pasta Productions, Ltd, the world’s leading artisan pasta manufacturer, is proud to announce that they will be exhibiting at Natural Products Expo West 2023, Booth 183, located in the arena of the Anaheim (CA) Convention Center.

Nuovo Pasta invites attendees to visit their exhibit at Naturals Expo West to sample the latest premium offerings. Visitors will have the opportunity to indulge in the exceptional flavors of Nuovo Pasta’s newest products, including their highly anticipated Plant-Based Vegan Ravioli CollectionTour of Italy Ravioli Collection, and Award Winning Organic Fresh Pasta products: Ravioli, Tortellini, and Long Cut Pasta featuring Angel Hair, Spaghetti, Linguine, and Fettuccine. Nuovo Pasta is proud to showcase their latest innovations, crafted with the highest quality ingredients and the expertise that comes from over thirty years of pasta making. Don’t miss the chance to try the exceptional taste and quality of Nuovo Pasta’s latest products at booth 183.

Nuovo Pasta’s launch of a plant-based, dairy-free ravioli at Naturals Expo West is a crucial step in catering to the growing demand for sustainable food options. By embracing the power of plant-based ingredients, Nuovo Pasta is not only meeting the needs of health-conscious consumers but also taking a bold step towards a more environmentally conscious future,” says Vice President of Sales, Larry Montuori.

From handmade styles filled pasta such as ravioli, tortellini, and tortelloni, to small batch gluten-free gnocchi, fresh long cuts & pesto sauce offerings, Nuovo utilizes the perfect combination of chef-crafted locally sourced ingredients and artisan cheeses to deliver award-winning pasta made fresh in the USA. Nuovo creates a contemporary culinary experience by following the traditional age-old method of making pasta married with unique contemporary filling combinations.

Nuovo Pasta’s commitment to tradition and quality is evident in the production process, which combines the latest high-tech equipment with artisan handmade pasta and filling craftsmanship. This philosophy extends to their sauces and award-winning pesto production as well. The art of sauce making, which has been perfected over centuries in various regions of Italy, is the guiding principle of Nuovo’s sauce production. They source natural and unique ingredients from both local and globally recognized producers, continuing a tradition of innovation that has spanned four decades. Nuovo remains dedicated to offering chef-inspired fillings and cutting-edge culinary flavor combinations, all while staying true to the tradition of excellence.

For more information about Nuovo products, popular pasta recipes, and the Tour of Italy collection, follow Nuovo on Facebook (@Nuovopasta) and Instagram (@NuovoPasta) or visit

About Nuovo Pasta

Nuovo Pasta Productions, Ltd. is a nationally recognized premium refrigerated pasta and sauce producer founded in 1989. With 140,000 sq ft facilities in Stratford, CT, and Cleveland, OH, Nuovo employs over 200 people and produces 22,000,000 pounds of fresh pasta per year. Nuovo’s products are available in specialty stores, supermarkets, and warehouse clubs throughout the US, Mexico, and the Caribbean.

As a member of the National Pasta Association and the International Pasta Organization, Nuovo Pasta has been serving delicious pasta and pesto sauces to tables across America for over 30 years. In its fourth decade, Nuovo continues to innovate, offering chef-inspired fillings and cutting-edge culinary flavor combinations.

The NUOVO way has redefined the gold standard of fresh pasta.


SOURCE Nuovo Pasta


I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Cresilon Announces Global Distribution Agreement for VETIGEL with Covetrus

  Revolutionary hemostatic gel for veterinary surgeons available in the...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...
Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.