VIOLIFE’S VEGAN ALTERNATIVES TO CHEESE LAUNCH IN TWO NEW VEGAN OFFERINGS AT PRET A MANGER

  • Violife’s vegan alternatives to cheese will feature at Pret A Manger for the first time, featuring in two new sandwiches for 2023 that are 100% plant-based and taste just the way you like them

  • Launching on 11th January 2023, in Pret A Manger stores across the UK, the Spicy No’Duja Toasted Focaccia and Plant Ploughman’s Baguette will offer more options to vegans and those looking to make a change this January

  • Both new products include Violife’s Smoky Cheddar Slices which are 100% vegan, free from preservatives and give a smoky flavour just the way you like it

In time for Veganuary, Violife announces the launch of two delicious new vegan sandwiches, available in Pret A Manger stores across the UK from 11th January 2023.

For the first time, Violife’s 100% vegan alternatives to cheese will feature at Pret A Manger, giving more options to vegans, flexitarians or those looking to try new tastes and make a difference for the planet, as part of the restaurant’s new 2023 menu.

Launching with a kick, the Spicy No’duja Toasted Focaccia includes mushroom No’duja, red pesto, red pepper, and fresh basil leaves, accompanied by Violife’s Smoky Cheddar Slices in a rosemary focaccia ready to be toasted by Pret’s chefs for a delicious warming lunch.

Or, for those looking for a plant-based alternative to the classic flavours they love without compromising on taste or texture, the Plant-Based Ploughman’s Baguette is sure to be a new favourite. The crispy baguette includes Violife’s vegan alternative Smoky Cheddar Slices with spicy chipotle ketchup and Pret pickle chutney, finished with roasted tomatoes, sliced red onions and a salad mix.

Both sandwiches include Violife’s Smoky Cheddar Flavour Slices with a hickory smoky rind which promises to always deliver on flavour. Perfect for sandwiches that meet all dietary needs and lifestyle choices, like all Violife products, these Smoky Cheddar Slices are 100% vegan and free from dairy, lactose, soya, gluten and preservatives.

Simon Lawrence, Head of Violife Professional, Northern Europe, says: “We’re excited to announce that Pret A Manger’s new 2023 menu will include Violife’s vegan alternatives to cheese in two new vegan products. 100% plant-based, the tasty Violife Smoky Cheddar Slices mean all Pret stores will have more options for all dietary requirements when on the go or grabbing a bite to eat with friends, whilst enjoying the delicious tastes and textures they expect from Pret’s range.”

The Spicy No’duja Toasted Focaccia and Plant-Based Ploughmann’s Baguette will be available in selected Pret A Manger stores across the UK from January 11th 2023.




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Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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