Odd Burger Continues Expansion In Ontario With New GTA Locations

 

 Odd Burger Corporation (TSXV: ODD) (OTCQB: ODDAF) (FSE: IA9), one of the world’s first vegan fast-food chains and the first to go public, today announced new developments in its Eastern Canada locations in Ontario.

Construction is now complete at Odd Burger’s new location in Whitby, ON. The North Whitby spot at 150 Taunton Road West takes advantage of a busy shopping hub anchored by Loblaws and Walmart, in a community with young demographic drivers. The grand opening is slated for late April, with specific dates to be announced on the Company’s social media accounts.

Construction has also commenced at Odd Burger’s Brampton, ON location at 9055 Airport Road, Building J Unit 7, and is expected to be completed by Summer 2022. The Brampton location is situated near major highways such as the 410, 407, and 427, as well as near big-box retailers, grocery stores, and gyms.

In addition, permits for the Odd Burger Toronto East location at 731 Broadview Avenue will soon be resubmitted, after the landlord has agreed to rectify structural deficiencies with the building.

Completion of these new locations will bring the chain’s total number of operational stores to nine.

“These new locations are a great addition to the GTA and to continuing our presence in Southwestern Ontario,” said James McInnes, Odd Burger co-founder, and CEO. “As we begin expanding throughout North America to become a global brand, we are still seeing tremendous demand locally, and the potential for expansion into new communities here.”

Odd Burger’s new locations follow the successful model of compact footprints optimized for fast service, takeout and delivery, affordability, and simplified employee training. Odd Burger smart kitchens feature modern on-demand cooking technology, online ordering, self-checkout kiosks, and cashless transactions. For images of store interiors, menu items, and more please visit https://oddburger.com/pages/press-1.

Odd Burger creates, manufactures, and distributes its own proprietary plant-based proteins and dairy alternatives such as burgers, “ChickUn,” sausage, and mac and cheese to make plant-based eating as affordable, mainstream, healthy, and satisfying as it gets.

 

Caution Regarding Forward-Looking Information

This press release contains forward-looking statements that involve a number of risks and uncertainties, including statements that relate to among other things, the Company’s strategies, intentions, plans, beliefs, expectations, and estimates, and can generally be identified by the use of words such as “may”, “will”, “could”, “should”, “would”, “likely”, “expect”, “intend”, “estimate”, “anticipate”, “believe”, “plan”, “objective” and “continue” and words and expressions of similar import. Although the Company believes that the expectations reflected in such forward-looking statements are reasonable, such statements involve risks and uncertainties, and undue reliance should not be placed on such statements. Certain material factors or assumptions are applied in making forward-looking statements, and actual results may differ materially from those expressed or implied in such statements. Important factors that could cause actual results to differ materially from expectations include but are not limited to: general business and economic conditions (including but not limited to currency rates); changes in laws and regulations; legal and regulatory proceedings; and the ability to execute strategic plans. The Company does not undertake any obligation to update publicly or to revise any of the forward-looking statements contained in this document, whether as a result of new information, future events or otherwise, except as required by law.

Neither the TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in ‎‎the ‎‎‎policies of the Exchange) accept responsibility for the adequacy or accuracy of this press ‎‎release.‎

 

SOURCE: Odd Burger Corporation




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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