Celebrating Innovation, Variety and Convenience – It’s Frozen Food Month!


Check out what’s hot in the coolest section of the store

 What’s hot and delicious in the frozen food aisle? Innovative new products, bold flavors, and unique meal ideas are taking center stage this Frozen Food Month.

Frozen foods are hotter than ever. Sales were up 21% in 2021 and remain strong. According to the National Frozen & Refrigerated Foods Association (NFRA), increased sales are attributed to manufacturers innovating to align their products with today’s consumer dining habits and health trends.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/9001151-nfra-celebrating-innovation-variety-convenience-frozen-food-month/

Today, there are more diets and eating preferences than ever before. The frozen food aisle offers something for everyone: picky eaters, adventurous foodies, time-crunched families, healthy meal seekers, as well as every diet and dietary restriction.

  • Healthy Options – Frozen foods offer more vegan, plant-based, gluten-free, and organic options than ever for those with special dietary preferences.
  • Alternatives to Full Meals – Seeking smaller, more frequent meals or snacks? The aisle offers convenient ways to snack or eats the portion size you want.
  • Exotic Flavors with Simple Prep – Convenience abounds in the freezer section, even with international flavors! It’s never been easier to try foods from around the world right from your own home.

The frozen food aisle is a destination for a good food experience. There are foods with simple ingredients, healthier options, and many chef-inspired cuisines. From freezer to oven or microwave with little to no prep, the frozen food section is filled with convenient ways to try something new or make a favorite meal easier using a few freezer shortcuts.

The frozen foods difference is simple: it’s real food…just frozen!

  • Flash freezing locks in nutrition and peak freshness.
  • Foods stay fresh longer leading to less food waste and better value for your budget.
  • Frozen foods save time – no chopping, peeling, or prepping – just real meals and ingredients ready whenever you need them.

With March being National Frozen Food Month, you can find many special deals, prices, and promotions on frozen foods. This year’s celebration starts on EasyHomeMeals.com and the Easy Home Meals social feeds. Find deliciously easy recipes, fun meal ideas, time-saving tips, and helpful information to incorporate the convenience of frozen foods into your meal plans.

Plus, enter to win $10,000 in prizes to celebrate Frozen Food Month! Just visit EasyHomeMeals.com to get started.



SOURCE: National Frozen & Refrigerated Foods Association


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.