Vegan and Plant Based

OnScent Unveils Game-Changing Acerola Cherry Ferment™ Skincare at Cosmoprof Miami 2025

  OnScent Debuts Acerola Cherry Ferment™ Skincare Innovation at Cosmoprof...

Enhancing Yeast Protein Production to Support the Rising Global Demand for Alternative Proteins

  Angel Yeast Revolutionizes Sustainable Protein with Yeast-Based Innovation Angel Yeast...

Crunch Franchise Unveils a Cutting-Edge Fitness Facility in Dallas, Texas

  🔥 Crunch Fitness Launches a Next-Level Fitness Experience in...

KATY PERRY LAUNCHES DE SOI – SPARKLING READY-TO-DRINK NON-ALCOHOLIC WELLNESS APÉRTIFS

Global pop superstar Katy Perry launches De Soi (pronounced de swa), a line of sparkling ready-to-drink non-alcoholic apéritifs with natural adaptogens to indulge sensibly and...

Nitches Collections in collaboration with influencers like John Lewis, the BadAss Vegan

  Nitches Inc., (NICH) (the "Company") a designer and manufacturer of high-end clothing and accessories, today announced the creation of two luxury capsule collections with...

Planet Based Foods to Commence Trading on the Canadian Securities Exchange

  Planet Based Foods Global Inc. (CSE: PBF) ("PBFG" or the "Company") is pleased to announce that the Company's common shares will commence trading on January 11,...

New!!! Leave Sugar behind <1g Sugar Chocolate-Covered Sea Salt Squares

  Just in time for those who are leaving sugar behind in 2021, Cocomels, the maker of the original coconut milk caramel candy, is launching indescribably...

KFC® AND BEYOND MEAT® DEBUT MUCH-ANTICIPATED BEYOND FRIED CHICKEN NATIONWIDE BEGINNING JANUARY 10

Actress and Creator, Liza Koshy, to star in Kentucky Fried Miracle campaign Kentucky Fried Chicken and Beyond Meat® are kicking off the new year with...

Global Plant-Based Food Market Expected to Reach a Market Value Of $37.9 Billion by 2027

  FinancialNewsMedia.com News Commentary - The outbreak of COVID-19 has brought a positive impact on the plant-based food market due to the increased consumption of plant-based...

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