Vegan and Plant Based

Unleash Your Craving: Daiya Foods Introduces Two Delectable Plant-Based Cheese Creations!

  Elevate Your Tastebuds: Daiya Foods Breaks the Mold with Innovative Plant-Based Cheese Crumbles! Daiya Foods, a trailblazing plant-based food company, is delighted to unveil its...

Melissa Possession Sandal: Embracing Sustainable Style with Every Step

  Melissa Announces Key Operating Details and Production Practices that Prove its Purpose to offer both Style and Sustainably Driven Footwear. Melissa, an iconic Brazilian-based footwear...

From Farm to Fiesta – Redefinition of Mexican Cuisine

  Innovative Chickpea Protein Platform Redefines Mexican Cuisine with Authentic Flavor, Excellent Nutritional Values, and Clean-label Profile InnovoPro, a leading provider of chickpea protein solutions, is set...

Monteloeder Elevates the Beauty-from-Within Market with Vegan Gummies

  The company develops new delivery systems for its science-based botanical formulations Monteloeder, S.L., a subsidiary of SuanNutra, the nutraceutical division of Suanfarma, introduces a delectable...

Renowned Plant Food + Wine by Matthew Kenney Moves from Abbot Kinney to Four Seasons Hotel Los Angeles at Beverly Hills, Unveiling a Fresh...

  Plant Food + Wine will be opening on Thursday, July 20 at Four Seasons Hotel Los Angeles at Beverly Hills, taking over the existing poolside, fourth-floor café,...

House of Vegano: Thalia Tatham’s Visionary Vegan Restaurant Redefining Floridians’ Perception of Plant-Based Seafood

  She has transformed tomatoes into tuna, eggplant into an eel, and disease into diminution. Now, the innovative and inspirational Thalia Tatham is turning the vegan...

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