Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Featured Stories:

Investment Alert: AWAKE Chocolate Raises $8M CAD

From Boost to Breakthrough: AWAKE Chocolate Secures CAD 8M...

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World Health Day Discovery: Yeast-Based Protein Proven to Boost Muscle Gain

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Introducing “DØPAMINE”: A Nicki Minaj & LØCI Collaboration

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Odd Burger Welcomes AI Specialist to Board of Directors

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AngeoPro Yeast Protein Takes Top Global Innovation Prize in 2025 for Breakthrough in Sustainable Protein

AngeoPro Wins 2025 World Food Innovation Award for Best Ingredient Innovation, Leading the Way in Sustainable Protein Solutions At this year’s World Food Innovation Awards,...
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