Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Featured Stories:

Is Veganism Really for Everyone? The Pros and Cons You Need to Know

  If you’ve ever scrolled through Instagram and seen those...

From Health to Humanity: How Your Passion Can Power Community Change

  You care about health—your own, your food, your habits,...

10 High-Protein Vegan Meals That Even Meat-Lovers Will Enjoy

10 High-Protein Vegan Meals That Even Meat-Lovers Will Enjoy If...

Mingle Mocktails Unites with Beverage Industry Disruptor Bethenny Frankel to Revolutionize Mocktails and Make Them Mainstream! 🍹✨

  Cheers to Inclusion and Empowerment: Mingle Mocktails Teams Up with Visionary Bethenny Frankel to Revolutionize the Non-Alcoholic Beverage Landscape! 🍹✨ A sparkling beacon of inspiration, Mingle...

Joining Forces: Atlantans and Local Businesses Combat Food Waste with Too Good To Go 🌱🥡

  Too Good To Go App: Empowering Atlantans and Local Businesses to Fight Food Waste 🌱🥡 Join the movement to reduce food waste, save money, and...

Indulge in a Brownie Break – Adulting Can Wait! 🍫🍃

  Nature's Bakery invites you to celebrate National Brownie Break Day Nature's Bakery, beloved for its Fig Bars and other soft-baked snacks, announces today its first-ever National Brownie Break Day to...

Crafty Ramen Introduces New Vegan ‘Heat and Eat’ Frozen Ramen Line Up

  New Chef-Crafted Vegan Ramen Makes Enjoying Restaurant-Quality Meals at Home Effortless Crafty Ramen, the popular Guelph-based ramen shop founded by husband and wife team Jared...

Ripple Kids Goes Unsweetened: A New Adventure in Plant-Based Milk!” 🌱🥛🚀

  New Innovation Developed In Response to Consumer Demand Rolls Out to Stores Nationwide Ripple Foods, a leader in plant-based dairy, announced today the newest addition to...

SET SAIL FOR CULINARY DELIGHTS: CELEBRITY CRUISES UNVEILS NEW FLAVORS AND CULINARY EXPERIENCES ONBOARD ITS UPCOMING SHIP, CELEBRITY ASCENT!

  Redesigned restaurants, expanded menus, and new cocktails are just a few of the surprises that await guests on the line's newest resort at sea debuting...
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