Barvecue: Igniting Change as a Certified B Corporation with Fresh Branding

 

Plant-based food company Barvecue announced today that it has been certified as a B Corporation, furthering the Company’s commitment toward operating its business as a force for good.

To become a Certified B Corporation, companies undergo a rigorous review of the impact of their operations and business model on their workers, customers, communities, and environment. They must also meet a minimum verified score of 80 points on the B Impact Assessment. Barvecue is proud to have exceeded this minimum achieving a total score of 111.9 to complete its initial certification and join the community of over 6,300 Certified B Corporations in over 80 countries, across 150 industries.

The B Corp certification logo will appear on Barvecue’s new packaging, rolling out in late June. The refreshed design will emphasize several unique features of Barvecue including “Authentically Wood Smoked,” “Crafted from Plants,” and “Batch Made in North Carolina.” Barvecue’s Pulled BVQ and Carnitas are currently available in over 1,100 grocery stores and its top-selling foodservice product (Naked BVQ) will also land soon in retail stores, renamed as Naked Shredded Chicken.

Director of Business Development, Kelsey Joseph, noted “Barvecue makes better comfort foods crafted from plants. B Corp certification demonstrates our commitment to sourcing clean ingredients from quality suppliers, efficiently managing our manufacturing process, and taking care of our stakeholders. We’re excited to bring our Naked Shredded Chicken, B Corp certification, and the refreshed packaging design to our customers.”

About Barvecue
Barvecue is a mission-driven company inspiring joy and changes through better comfort foods. Founded in 2017, Barvecue set out to create authentically wood-smoked, plant-based foods to delight customers of all backgrounds. With an ode to its Carolina roots, Barvecue built the world’s largest plant-based smokehouse in Cornelius, NCwww.barvecue.com @barvecue

 

SOURCE: Barvecue




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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