Undercover Snacks Announces Launch into Costco Eastern Canada

 

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps across Eastern Canada Costco Wholesale locations.

Undercover Snacks, the rapidly growing NJ-based manufacturer of unbelievably delicious, crazy-crispy chocolate snacks that are secretly better for you, announced today that its best-selling, plant-based Dark Chocolate + Sea Salt Quinoa Crisps have launched in approximately 70 Costco Wholesale locations across Eastern Canada. This launch follows Undercover’s success in recent US Costco rotations across the Southeast and San Francisco Bay Area.

Undercover’s new 434 g (15.3 oz) club-sized bag, priced at CAD 11.99 provides phenomenal value for the brand’s award-winning guilt-free, gluten-free, allergen-friendly, sustainably sourced treats. Satisfying even the truest chocoholics, Undercover’s Chocolate Quinoa Crisps offer the perfect permissible indulgence, with superfood protein and lower sugar and calories.

“We are extremely excited to be expanding our distribution both in Costco and across Canada, following our two recent successful US Costco rotations,” said Diana Levy, Founder, Co-Owner, and CEO of Undercover Snacks. We believe that our unique product offering, expansive growth, and ability to manufacture our snacks have enabled us to respond quickly to opportunities as well as to achieve the economies of scale needed to offer premium, phenomenally delicious snacks at a great value to Costco customers.”

About Undercover Snacks:

Undercover Snacks is a covert operation, crafting delicious chocolate snacks that are secretly better for you. Satisfying even the truest chocoholics, Undercover Snacks offer tasty, guilt-free, gluten-free, and allergen-friendly treats with superfood protein and lower sugar and calories. The WBENC-certified woman-owned company was launched in 2017 by CEO & Founder Diana Levy, who sought an innovative solution for her own healthier chocolate cravings, and those of her 2-out-of 3 daughters diagnosed with Celiac Disease. Undercover is safely made in the company’s own custom-engineered, SQF-certified chocolate factory located in East Hanover, New Jersey. Find all nine flavors of Undercover’s award-winning dark and milk chocolate-covered crispy quinoa snacks at Amazon.com, UndercoverSnacks.com, and over 15,000 stores including Loblaw’s, Kroger, Publix, Whole Foods, Albertsons, CVS, Rite-Aid, and an expanding number of natural, specialty and grocery retailers. They are also frequently available in snack boxes onboard United and other airlines.

 

SOURCE: Undercover Chocolate Company LLC




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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