Food Empowerment Project Launches Holiday Recipe Guide Featuring Veganized Cultural Dishes
Food Empowerment Project (F.E.P.), a vegan food justice organization, has unveiled a new online resource showcasing plant-based recipes that transform beloved winter dishes into vegan-friendly delights. This diverse collection is designed to help holiday hosts impress their vegan guests while celebrating various cultural traditions.
F.E.P.’s holiday recipe guide features savory Mexican tamales, flavorful Southern collard greens, and a delectable Filipino cassava cake, among other treats. For those looking to veganize classic holiday desserts, the guide includes recipes for sugar cookies, peppermint bark, and apple gingerbread pancakes.
This resource empowers vegans to share cherished fall and winter recipes with loved ones, keeping culture, taste, and holiday traditions intact.
“Whether you’re inviting vegan-curious loved ones to a dinner party, attending a holiday potluck as the only vegan guest, or embracing veganism for the first time this season, F.E.P. is here to support you,” said Lauren Ornelas, founder of F.E.P.
Explore the full recipe collection at https://foodispower.org/vegan-holiday-recipes/.
About Food Empowerment Project
Founded in 2007, the Food Empowerment Project (F.E.P.) works to create a more just and sustainable world through the power of food choices. Its mission includes advocating for farm workers’ rights, addressing food insecurity in Black, Brown, and Indigenous communities, and promoting animal protection. F.E.P. also exposes unethical corporate practices such as targeting low-income areas with unhealthy products, perpetuating food deserts (or food apartheid), and sourcing chocolate from exploitative child labor. As a registered 501(c)(3) nonprofit, F.E.P. continues to champion vegan food justice for all.
For more information, visit http://www.foodispower.org.
