Shawarma Press® Named to Fast Casual’s Top 100 Movers and Shakers List along with Vegan options

The Nation’s First Authentic Shawarma Franchise Joins Elite Group of Top Fast Casual Restaurants

Shawarma Press, the first authentic shawarma franchise in the states, has been named to fastcasual.com‘s Top 100 Movers & Shakers list. Selected annually from thousands of fast-casual restaurants nationwide, the list recognizes the industry’s most successful brands based on criteria such as profitability, expansion, creativity, and dedication to innovation, leadership, and resilience.

Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri will join other top 100 winners at an awards gala on May 22 at LondonHouse in Chicago. The specific order of the Top 100 will be revealed at the gala, and all will be featured in fastcasual.com’s annual Top 100 report which will be published May 23.

“We are humbled and thrilled by this honor,” said Abublan. “We are looking forward to the awards ceremony and meeting the other nominees in Chicago.”

Since opening their first Shawarma Press restaurant in Irving, Texas, in 2017, the leader in fast-casual Mediterranean cuisine has rapidly expanded in multiple locations throughout Texas, including several operating within Walmart stores in PlanoSan Antonio, and Arlington. Co-founder Dr. Ehap Sabri, Ph.D., who is also a supply chain executive and adjunct professor at UTD’s School of Business, said additional restaurants will open inside Walmart stores in Texas this year, including an upcoming Shawarma Press in Georgetown near Austin, followed by Wichita FallsLufkin, and Temple.

“During the next five years, our expansion plan is to open more than 100 Shawarma Press locations inside Walmart stores throughout the country as well as stand-alone locations to provide healthy and authentic Mediterranean cuisine to the masses,” Sabri said.

Shawarma Press prides itself on offering healthy Mediterranean fare. In addition to mouth-watering shawarma wraps, French fries, falafel bites, and delicious homemade hummus that has quickly emerged as a customer favorite. Fresh salads, soups, bowls, and desserts such as premium baklava and ice cream are also available, along with vegan options and an informative, interactive nutrition calculator for anyone concerned about allergens or adhering to a special diet. According to Dr. Sabri who is also a marathon runner, the nutrition calculator includes a breakdown of all menu items on the company’s website, www.shawarmapress.com, and is a helpful tool for athletes or customers monitoring ingredients or calories.

“We are proud to serve fresh, homemade menu items… noted Abublan. “And it doesn’t hurt for customers to know that the Mediterranean Diet has been named the healthiest way to eat in 2022 based on rankings from US News and World Report.”

 

SOURCE: Shawarma Press




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Celebrate a Good4U Thanksgiving with Natural Grocers®

  Plant-Based and Vegan-Friendly Holiday Options at Natural Grocers Natural Grocers...

Bedsure’s Early Black Friday: Irresistible Deals on Comfort Essentials

  Bedsure’s Early Black Friday Sale: Cozy Comfort at Unbeatable...

Nasoya Launches Tofie: The World’s First AI-Powered Tofu Chatbot

  Leading plant-based brand debuts lovable mascot in celebration of...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here