🥄 Ben & Jerry’s Celebrates National Ice Cream Month with Scoop-tacular New Vegan Flavors!

Get your spoons ready! This National Ice Cream Month, Ben & Jerry’s is turning up the chill with dairy-free delights you won’t want to miss. Whether you’re vegan, lactose-intolerant, or just in love with creamy, plant-based indulgence, their latest Scoop Shop and grocery exclusives are a reason to celebrate:

NEW at Scoop Shops:
– Non-Dairy Mochaccino Chip – Bold, creamy & kissed with coffee
– Non-Dairy Strawberry Swirl – Sweet, fruity & swirl-packed deliciousness

đź›’ NEW in Stores:
– Non-Dairy Chocolate Caramel Brownie Pint – A rich blend of chocolate, caramel, and fudgy brownie chunks

Ben & Jerry’s continues to expand its vegan-friendly offerings with innovative flavor combos made from high-quality non-dairy ingredients and packed with all the chunks and swirls you love.

🍦So go ahead- scoop, swirl, and savor the plant-based joy this summer.

Find your flavor: www.benjerry.com




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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