VIOLIFE LAUNCHES SUPREME CHEDDARTON: UK’S FIRST PLANT-BASED ALTERNATIVE TO CHEDDAR CHEESE THAT IS A GOOD SOURCE OF PROTEIN & 30% LESS FAT LESS THAN DAIRY CHEDDAR

 

  • Violife, the UK’s leading plant-based alternative to cheese¹, launches ‘Supreme Cheddarton’

  • The first plant-based alternative to cheese that is a good source of protein and 30% less fat than dairy cheddar2

  • Supreme Cheddarton 200g available in supermarkets nationwide, RRP £2.95

London, 20th June 2025:  Violife, the UK’s leading plant-based alternative to cheese¹, is rewriting the rules of dairy-free with the launch of its latest product: Supreme Cheddarton. The groundbreaking plant-based alternative to cheddar cheese is set to transform the plant-based alternative to cheddar cheese market, by providing consumers with the first alternative that’s a source of protein and contains 30% less fat than dairy cheddar2.

Available to purchase now in Sainsbury’s, Ocado and Waitrose, Supreme Cheddarton 200g will be rolling out across Asda stores from 1st July and in Morrisons from 16th July, RRP £2.95.

Crafted from premium plant-based ingredients, Supreme Cheddarton delivers the flavour and texture cheddar-lovers crave, while aligning with evolving consumer preferences to switch to dairy-free alternatives.

Designed to meet the UK’s enduring love for traditional cheddar, this rich and crumbly plant-based innovation offers an indulgent taste without compromise. Created for those who crave depth of flavour, Supreme Cheddarton offers a rich, mature taste with a perfectly balanced crumbly yet creamy texture. It also melts beautifully, meaning it’s perfect for a host of summer dishes from BBQs and burgers, to nachos or when crumbled over a vibrant salad.

The first plant-based alternative to cheddar cheese that is a good source of protein AND 30% less fat than dairy cheddar2, it’s perfect for those with dietary preferences or restrictions. It is also free from the top 14 allergens—including dairy, gluten, and nuts—while remaining free from artificial preservatives, non-GMO, and fortified with vitamin B12.

“This is a breakthrough moment for plant-based alternatives to cheese,” says Monica Bordin, Head of Violife Global Brand & Violife North America. “With Supreme Cheddarton, we’re combining rich flavour, crave-worthy texture, and real nutritional benefits — all without compromise.”

“Our mission is to provide consumers with seamless, great-tasting plant-based options that don’t compromise on texture or flavour. Supreme Cheddarton is the result of extensive research and development, with consumer preferences at its core, offering a rich, crumbly, and indulgent alternative to dairy cheddar that is a good source of protein and 30% less fat than dairy cheddar¹. As category leaders, we continue to expand plant-based choices for retailers and food service providers with a strong innovation pipeline designed to meet evolving consumer demands.”

Discover more about this delicious innovation and explore Violife’s full range of Violife’s offerings, visit www.violifefoods.com or follow Violife on Instagram

Violife’s Supreme Cheddarton 200g (RRP £2.95) is available in Sainsbury’s, Ocado and Waitrose now, Asda stores from 1st July and in Morrisons from 16th July.

For further information, high-res imagery or samples, please get in touch at [email protected]

About Violife

Since the 1990s, Violife has been dedicated to making great-tasting, 100% vegan, non-dairy and non-GMO foods. Free from all allergens (dairy, lactose, soya and gluten) and artificial preservatives, Violife’s vegan range is available for everyone to enjoy.

Based in Thessalonica in Greece, Violife provides many delicious alternatives to cheese for all tastes.




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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