Wild Finch Debuts in Pagosa Springs: A Wellness-Driven, Plant-Forward Culinary Experience
The Springs Resort proudly announces the grand opening of Wild Finch, a new chef-driven restaurant where wellness meets bold, plant-forward flavors. Opening on May 22, Wild Finch offers a vibrant menu built on local ingredients, clean eating, and nourishing comfort foods designed to help guests feel restored and connected.
Led by Executive Chef Daya Myers-Hurt, Wild Finch focuses on globally inspired, plant-centric dishes with Southern, Asian, African, and French influences. The menu celebrates fresh produce, exceptional mushrooms, fermentation, and gut-healthy techniques, with a strong emphasis on vegan, vegetarian, and gluten-free options born out of creativity, not compromise.
“We want people to leave feeling better than when they arrived,” says Chef Myers-Hurt. “Good food doesn’t need to be complicated to be special.”
🥦 A Plant-Forward Menu Rooted in Local Goodness
Wild Finch partners with Colorado farmers and local producers to create a menu that evolves with the seasons. Highlights include:
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Grilled Cabbage Wedge – Korean chili crisp & fermented flavors
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Lime & The Coconut Granita – A refreshing vegan dessert with coconut milk, lime, cilantro & shortbread crumble
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Campfire Girl Dessert – Smoked chocolate, meringue, housemade ice cream & a potato chip crumble (vegetarian)
While the restaurant offers select regional specialties like bison and elk, the menu’s heart remains plant-forward, focusing on vegetables, grains, and nourishing preparations.
🧠 Nutrition Meets Indulgence
Guided by Director of Nutrition Sarah Goudie, M.Ed, FDN-P, Wild Finch ensures every dish balances indulgence and wellness. Goudie’s evidence-based approach elevates the menu, making every meal a holistic dining experience that supports gut health and overall well-being.
🍸 Inclusive Beverage Program
Wild Finch also features an innovative beverage menu designed for all preferences:
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Zero-proof & non-alcoholic cocktails using local herbs & seasonal ingredients
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Black Swan – Black tea kombucha, coconut, pineapple, ginger (non-alcoholic)
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Pagosa Collins – Chamomile, tarragon, soda, lemon (spirit-free refreshment)
Traditional cocktails, wines, and craft beers are also available, but inclusivity and mindful consumption remain a focus.
🕊️ Wild Finch: More Than a Restaurant, A Gathering Space
Inspired by the American goldfinch, Wild Finch is designed to be a warm, welcoming space where good food, nature, and community come together. Overlooking the event lawn and the iconic Mother Spring, the restaurant invites guests to relax, connect, and savor food that nourishes body and soul.
📅 Opening May 22 | Reservations Now Open
🕔 Hours: Sunday–Thursday: 5–9 PM | Friday–Saturday: 5–10 PM
🔗 Visit: thewildfinch.com
📲 Follow on Instagram: @wildfinchpagosa
🏞️ About The Springs Resort
Nestled in the Rocky Mountains, The Springs Resort is home to 50+ geothermal soaking pools and a full suite of wellness offerings, including sound baths, panoramic saunas, and guided hydrotherapy experiences. Learn more: www.pagosahotsprings.com
