AngeoPro Wins 2025 World Food Innovation Award for Best Ingredient Innovation, Leading the Way in Sustainable Protein Solutions
At this year’s World Food Innovation Awards, held during the IFE International Food and Beverage Exhibition in London on March 17, AngeoPro Yeast Protein was awarded the prestigious title of Best Ingredient Innovation. Hosted by FoodBev, the event celebrated industry breakthroughs shaping the future of food, and AngeoPro emerged as a global standout among a record number of entries.
“This recognition is a true honor and a powerful validation of our mission,” said Eric Ao, General Manager of Angel Yeast Europe. “It strengthens our commitment to developing protein solutions that meet today’s nutritional needs while tackling tomorrow’s environmental challenges.”
Reinventing Vegan Protein for a New Generation
AngeoPro, a cutting-edge yeast protein developed by Angel Yeast (SH600298), is redefining plant-based innovation. Designed to deliver complete nutrition without compromising on flavor or functionality, AngeoPro offers:
-
A complete amino acid profile
-
Excellent digestibility
-
Neutral taste and adaptability for diverse applications
-
Ideal use in high-protein beverages, snacks, dairy alternatives, and functional foods
From athletes to aging adults, AngeoPro supports a wide range of dietary needs — helping manufacturers create cleaner-label, performance-driven products that fit modern flexitarian and health-conscious lifestyles.
A Sustainable Leap Forward
Fermentation-derived and resource-efficient, AngeoPro significantly reduces the land, water, and energy use typically required for conventional animal and even some plant-based proteins. Its environmental footprint aligns with global sustainability goals and supports the transition to more eco-conscious food systems.
With over 30 years of fermentation expertise and a presence in more than 170 countries, Angel Yeast is a global force in bio-innovation — committed to advancing food security through science-backed, sustainable ingredients.
AngeoPro’s win at the 2025 World Food Innovation Awards marks a major milestone in Angel Yeast’s journey to transform the future of protein.
More: https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html
