Undercover Snacks Unveils Undercover Ingredients – A Cutting-Edge Facility for Innovation & Growth!

Undercover Snacks Unveils Undercover Ingredients: A Cutting-Edge Facility to Fuel Growth & Innovation

📍 Expanding In-House Production | Strengthening Innovation | Advancing Quinoa Supply Chain

Undercover Snacks, the fast-growing, better-for-you snack brand known for its crispy chocolate quinoa crisps, is taking its ingredient innovation to the next level with the launch of Undercover Ingredients, a state-of-the-art processing facility at its headquarters in East Hanover, NJ.

A Strategic Leap in Vertical Integration
With Undercover Ingredients, the company is vertically integrating its supply chain to ensure a high-quality, scalable, and profitable source of crisped quinoa—a nutrient-dense superfood packed with plant-based protein, fiber, antioxidants, and essential minerals.

💬 “Quinoa is an extraordinary superfood, and this facility ensures a steady, high-quality supply to fuel our rapid growth,” said Diana Levy, CEO & Co-Owner of Undercover Snacks. “Beyond supporting our expansion, we’re now positioned to drive innovation in functional foods, unlocking new applications for quinoa and other high-performance ingredients across multiple categories.”

Revolutionizing Crisped Quinoa Production

💡 Undercover Ingredients’ proprietary technology allows for the scalable production of crisped quinoa with a light, crispy texture and collapsible crunch— without extrusion, oil, or additives.

💬 “Undercover Snacks is now available in over 25,000 stores and on major airlines, making us one of the largest quinoa purchasers in the U.S.,” said Michael Levy, Chairman & Co-Owner of Undercover Snacks and Undercover Ingredients. “By producing crisped quinoa at scale, we’re not just securing our supply chain—we’re opening doors for innovation across high-growth categories like savory snacks, breakfast foods, GLP-1-friendly treats, nutrition bars, and cereals.”

About Undercover Ingredients

Undercover Ingredients is a pioneering ingredient processing company dedicated to producing nutrient-dense, functional superfoods, beginning with its all-natural, premium crisped quinoa.

🌍 Supporting Undercover Snacks’ Expansion:
Available in 25,000+ retail locations including Whole Foods, Sprouts, Target, Kroger, and CVS
Featured in leading convenience and club chains
Served on United Airlines — millions of allergy-friendly, gluten-free Chocolate Quinoa Crisps enjoyed in-flight monthly

📍 Undercover Snacks (Undercover Chocolate Company) and Undercover Ingredients are majority-owned and operated by Michael and Diana Levy.

Learn more at www.undercoverchocolate.com




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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