OnScent Unveils Game-Changing Acerola Cherry Ferment™ Skincare at Cosmoprof Miami 2025

 

OnScent Debuts Acerola Cherry Ferment™ Skincare Innovation at Cosmoprof Miami 2025

OnScent is proud to introduce its latest natural breakthrough, Acerola Cherry Ferment™, at Cosmoprof 2025, which will be held January 21-23 at the Miami Beach Convention Center.

What is Acerola Cherry Ferment™?

The Acerola cherry, a tropical superfruit renowned for its exceptional Vitamin C content, is the key to OnScent’s latest innovation. Acerola Cherry Ferment™ harnesses the fruit’s powerful nutrients for skincare and haircare through a proprietary strain of Lactobacillus plantarum, delivering exceptional benefits for skin resilience and radiance.

“Leading brands have shown significant interest in how Acerola Cherry Ferment™ can redefine natural skin and hair care,” shared Achim Daub, CEO of OnScent.

 

Key Benefits & Applications

  • Anti-Glycation: Reduces glycation formation by 36% in just 28 days.
  • Skin & Hair Care: Enhances skin elasticity and natural radiance while promoting healthy hair.
  • Antioxidant Power: Protects against environmental stressors.

Acerola Cherry Ferment™ is eco-friendly, vegan, and certified sustainable under ISO 16128 standards, reflecting OnScent’s commitment to green beauty innovation.

Visit OnScent at Cosmoprof 2025

Stop by Booth 137 to explore Acerola Cherry Ferment™ and its transformative potential. OnScent’s experts will be available to share insights into its benefits, applications, and opportunities for collaboration.

About OnScent

OnScent, a Riverside Microcap Fund (RMCF) company, creates fragrances and natural cosmetic solutions for fine fragrance, personal care, air care, and home care products. With a mission to revolutionize the fragrance industry, OnScent combines innovation, creativity, and a relentless focus on excellence. Learn more at www.onscent.com.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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