Celebrate the Holidays with a Chicago Legend

43 years ago, at his legendary Chicago steakhouse, Eli Schulman dreamed up a new way of making cheesecake, called Chicago-style. Famous for its caramelization on the outside, rich, creamy texture, and shortbread cookie crust, Eli’s was soon considered a Chicago food icon and has been a tasty part of Chicago’s history ever since.

Your holiday table deserves an important dessert like Eli’s, handmade at our third-generation bakery in Chicago.

Serve or send holiday varieties like EGGNOG CHEESECAKE, made with Judson and Moore family legacy American whiskey, baked on a holiday cookie crust ($58 plus shipping, serves 12); gorgeous CINNAMON DARK CHOCOLATE CHEESECAKE, the richest cinnamon infused dark chocolate cheesecake topped with a mirror of caramel mousse ($58 plus shipping, serves 12); PEPPERMINT CRUNCH DIPPERS, the holiday version of Eli’s #1 dessert at Taste of Chicago…frozen chocolate mint cheesecake on a stick, enrobed in crunchy chocolate ($55 plus shipping, box of 6); or upgrade Santa’s cookie plate with CHOCOLATE CHIP COOKIE “PIE IN THE SKY, the cutest little pie with a brown sugar chocolate chip cookie dough crust, filled with house made chocolate fudge ($31 plus shipping, box of 12).

Back by popular demand is the Nick Cave x Eli’s Cheesecake edible art collaboration ($147, overnight shipping included, box of 10). Eli’s bite-sized, chocolate-dipped cheesecake squares, each sporting a different color, flavor, and symbol:  Love, Happiness, Equality and Peace, celebrating the power of connection, so important during the holiday season. 100% of net proceeds benefit the Facility Foundation, the artists’ own non-profit supporting young and underrepresented artists.

Entertaining a crowd?  Eli’s Cheesecake towers are the answer.  Most have three varieties of cheesecake and serve 40 for just $110! Can’t decide on a flavor?  Choose from Eli’s five samplers… each cake has 4-5 slices of Eli’s most popular flavors ($53 – $71 plus shipping, serves 14-16). Procrastinator?  You can wait until December 20th at 8:00 AM to gift an Eli’s Cheesecake for Christmas delivery. Vegan on your list?  We got you…Eli’s Vegan Cheesecake is “…the best tofu based vegan cheesecake in the country,” GOOP, Gwyneth Paltrow’s lifestyle blog, available in a delicious 7″ Belgian Chocolate Cheesecake ($48 plus shipping, serves 12) or Cuties, 1″x1″ squares ($49 plus shipping, box of 12), or Lemon Raspberry Cheesecake Cuties ($49 plus shipping, box of 12).

To order, and see all Eli’s desserts, visit elicheesecake.com This year, Eli’s pastry chefs have added a little fun to the mix by creating plating and decorating tips to dress up your holiday desserts for an even more festive table: elicheesecake.com/platings.

For high res images: https://photos.app.goo.gl/Y4RQhoho5Dx8xrCT8.

SOURCE: Eli’s Cheesecake

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.


Related articles

Hain Celestial Appoints Chris Jenkins as Global Impact Leader

  Appointment Reinforces Hain's Commitment to Advance its Global Impact...

Cresilon Announces Global Distribution Agreement for VETIGEL with Covetrus

  Revolutionary hemostatic gel for veterinary surgeons available in the...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...
Adrienn Sarkany
Adrienn Sarkanyhttps://vegnew.world/
Hello there! I'm a 21-year-old university student majoring in Finnish and Korean Language and Literature. I have a deep passion for art and a profound connection to the natural world. My journey through life has been a colorful one, driven by my love for creativity, music, and the wonders of the great outdoors. As a dedicated student, I've already earned a degree in Classic Cantos, a testament to my appreciation for the timeless beauty of classical music. Beyond the classroom, my artistic spirit thrives through my love for painting and drawing. These creative outlets allow me to express my thoughts and emotions, transforming blank canvases into vibrant stories. My interests go far beyond music and art. Singing, playing the piano, and exploring new melodies are integral parts of my life, providing me with both solace and exhilaration. When I'm not immersed in the world of art and music, I find solace in nature's embrace. My heart is drawn to animals and the serene beauty of the natural world, fueling my desire to protect and preserve our precious environment.