16 Handles Unleashes the Cookie Monster Within with Debut of Blue Cookie Dough Topping

Frozen Dessert Brand Adds Cookie Monster Cookie Dough from DŌ to Stores 

16 Handles and  Cookie Dough Confections, are teaming up to bring a new cookie dough topping to dessert lovers: Cookie Monster Cookie Dough. Starting September 28, all 16 Handles locations nationwide will launch the topping at stores. The frozen dessert brand is the exclusive retailer for the popular edible and bakeable cookie dough company.

Cookie Monster Cookie Dough features DŌ’s signature chocolate chip cookie dough in vibrant blue, packed with OREO and Chips Ahoy!® cookies, amping up the already-do-licious edible cookie dough.

16 Handles CEO Neil Hershman acquired DŌ earlier this year in order to deepen the partnership between the two brands. Customers have grown to love the gourmet edible cookie dough and baked treats found at 16 Handles stores, in addition to Cookie cakes and DŌ cups that are popular in shops. The menu extension has also been a leading factor in increasing check sizes for franchise partners and making 16 Handles an all-encompassing local dessert shop.

“Our new Cookie Monster Cookie Dough is a fun twist on traditional chocolate chip cookie dough that is sure to bring out the cookie monster in everyone!” said Hershman. “We’re excited to offer something new to our customers since they have been loving the addition of DŌ’s cookie cakes and edible dough on our topping bar.”

16 Handles and DŌ share the common mission of uplifting guest and celebrating special moments. 16 Handles’ stores already sell five flavors of DŌ cups, including ‘brookie’ dough (brownie + cookie), vegan chocolate chip and cake batter. You will oftentimes find multiple flavors of edible dough on the topping bar, ready to be eaten by the spoonful.

16 Handles sets itself apart with contemporary store design, an exclusive and addictive product lineup, and an unparalleled customer experience. The menu features 16 different soft serve flavors, 50+ toppings and sauces, as well as a variety of frozen novelties such as cakes, take-home pints, and DŌ gourmet edible cookie dough.

To learn more about 16 Handles and its franchising opportunities, visit https://16handles.com/.

About 16 Handles

16 Handles opened its first store in Manhattan’s East Village in 2008, becoming the first self-serve frozen yogurt shop in New York City. Since then, the brand has expanded to over 45 locations with a menu that includes frozen yogurt, ice cream, vegan soft serve, endless toppings, drinks and other treats and snacks. Each shop’s full menu is available in store and via the 16 Handles app. In addition to creating irresistible desserts, 16 Handles works closely with local and national organizations in partnerships and fundraisers. For more information, visit 16handles.com.

Media Contact: Sara Faiwell, Fishman Public Relations, 847-945-1300 or [email protected]

SOURCE: 16 Handles

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Adrienn Sarkany
Adrienn Sarkanyhttps://vegnew.world/
Hello there! I'm a 21-year-old university student majoring in Finnish and Korean Language and Literature. I have a deep passion for art and a profound connection to the natural world. My journey through life has been a colorful one, driven by my love for creativity, music, and the wonders of the great outdoors. As a dedicated student, I've already earned a degree in Classic Cantos, a testament to my appreciation for the timeless beauty of classical music. Beyond the classroom, my artistic spirit thrives through my love for painting and drawing. These creative outlets allow me to express my thoughts and emotions, transforming blank canvases into vibrant stories. My interests go far beyond music and art. Singing, playing the piano, and exploring new melodies are integral parts of my life, providing me with both solace and exhilaration. When I'm not immersed in the world of art and music, I find solace in nature's embrace. My heart is drawn to animals and the serene beauty of the natural world, fueling my desire to protect and preserve our precious environment.


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