District Taco, the leading authentic Mexican fast-casual restaurant, is delighted to announce a significant milestone: the signing of a ten-unit development agreement with D3 Tacos LLC, aimed at introducing new District Taco locations to Hudson County, NJ, and Richmond and Kings Counties, NY. This expansion marks the brand’s thrilling foray into its first New Jersey and New York establishments.
Daniel Yu, representing D3 Tacos LLC, shared his enthusiasm, stating, “Due to our extensive experience in the industry, it was clear to us that District Taco possesses a scalable business model primed for growth and success, and we’re thrilled to be a part of this journey. Moreover, I believe that the New York-New Jersey area has yet to savor anything quite like the Yucatán cuisine offered by District Taco, with its emphasis on fresh-roasted vegetables and spices that set it apart from other Mexican dining establishments.”
District Taco stands out in the market with its Yucatán-inspired menu, rooted in the family recipes of the brand’s Co-Founder, Osiris Hoil. Their menu proudly features breakfast and lunch options, including tacos, burritos, bowls, salads, quesadillas, and more. Committed to maintaining exceptional quality, District Taco ensures the freshness of its offerings by preparing food daily. They roast chiles and tomatoes on-site, marinate grilled meats with a secret blend of indigenous Yucatán citrus and spices, and craft chips and salsa in-house daily. Additionally, their menu is fully customizable, with vegetarian, vegan, and gluten-free selections readily available.
Chris Medhurst, Chief Operating Officer of District Taco, expressed their eagerness to serve the authentic cuisine of District Taco to the local communities in New York and New Jersey. He added, “We are thrilled to collaborate with D3 Tacos and continue expanding the brand across the country. The tri-state area presents a unique market opportunity, unlike any other in the nation, and allows us to reach millions of new, hungry customers.”
ABOUT DISTRICT TACO
In 2009, two neighbors, Osiris Hoil and Marc Wallace, gathered over homemade chips, salsa, and guacamole and conceived the idea of launching a District Taco food cart. Since then, District Taco has expanded to fourteen locations and employs over 300 individuals in and around the Washington D.C. and Philadelphia metro areas. Their mission revolves around serving quality Yucatán-style Mexican cuisine that is fresh, straightforward, and health-conscious, featuring a fully customizable menu inclusive of vegetarian, vegan, and gluten-free options. At District Taco, food is prepared fresh daily using the finest ingredients. They also strive to minimize their environmental impact by employing eco-friendly packaging wherever possible.
