UNLIMEAT introduces fresh offerings and announces partnership with JUST Egg

UNLIMEAT Partners with JUST Egg to Introduce Various Collaboration Plant-Based Products

Zikooin Company (UNLIMEAT), a leader in the alternative meat market in Korea, is introducing plant-based egg products in partnership with JUST Egg, the U.S.-based market leader in the plant-based egg category. The two companies recently announced that they have signed a brand license agreement and will unveil new products using JUST Egg’s beloved folded format.

JUST Egg is a division of Eat Just Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The firm’s world-class team of researchers, food scientists, product developers and Michelin-starred chefs worked for years to find a plant that magically scrambles like an egg – and that plant is the mung bean. Mung beans are a protein-rich legume that have been in the global food system for thousands of years, but they’ve never been used quite like this. As a result, JUST Egg has a much smaller environmental footprint than conventional chicken eggs and from a health standpoint, it contains no cholesterol and a similar amount of protein as a chicken egg.

Zikooin Company has been pioneering the Korean alternative meat market with its wide variety of products, such as plant-based Korean BBQ, pulled pork, beef jerky, Mandu dumplings, sausage, and pepperoni, under its plant-based meat brand ‘UNLIMEAT’. The company has also expanded its plant-based cheese line by developing vegan cheddar, mozzarella, and cream cheese with its own proprietary technology. Recently, the brand has ventured into the seafood category by launching a vegan tuna product.

Through this collaboration, Zikooin Company plans to launch various menu items and products that combine UNLIMEAT’s plant-based meat and cheese products with JUST Egg’s folded egg products.

The company’s first collaboration item is the ‘100% Plant Protein Bomb Kimbap,’ which incorporates JUST Egg’s folded eggs and various plant-based products from UNLIMEAT. It is a protein-packed concept filled with JUST Egg, UNLIMEAT sausage patty, and cheese, distinguishing it from traditional Kimbap recipes. Kimbap is a beloved dish in Korea, made by rolling various ingredients in seaweed. Unlike sushi rolls, which are typically filled with only one ingredient, Kimbap is a nutritionally diverse food, filled with multiple types of vegetables and meats. UNLIMEAT & JUST Egg’s Kimbap focuses on high protein content. The co-branded Kimbap will be available for delivery and sale in the Gangnam area starting in September.

Following the Kimbap launch, the companies plan to launch a breakfast sandwich, a convenient handheld format loved by many consumers in the United States. The breakfast sandwich will feature all-vegan ingredients, including a Korean style Tteokgalbi (grilled short rip) patty, cheese, and JUST Egg. The vegan patty has a soybean protein base and is enhanced with umami flavor using onions, garlic, and green onions.

UNLIMEAT and JUST Egg have been noted for producing environmentally friendly and sustainable protein products. A representative from UNLIMEAT said, “We are excited to collaborate with Just Egg, a food tech company with a mission to create a healthy, safe, and sustainable food system. As this collaboration unites brands with the same beliefs, we hope to develop a variety of products using JUST Egg’s offerings and UNLIMEAT’s plant-based substitutes. This will serve as an opportunity to expand the range of choices for consumers who enjoy vegan options.”

SOURCE: UNLIMEAT




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Adrienn Sarkany
Adrienn Sarkanyhttps://vegnew.world/
Hello there! I'm a 21-year-old university student majoring in Finnish and Korean Language and Literature. I have a deep passion for art and a profound connection to the natural world. My journey through life has been a colorful one, driven by my love for creativity, music, and the wonders of the great outdoors. As a dedicated student, I've already earned a degree in Classic Cantos, a testament to my appreciation for the timeless beauty of classical music. Beyond the classroom, my artistic spirit thrives through my love for painting and drawing. These creative outlets allow me to express my thoughts and emotions, transforming blank canvases into vibrant stories. My interests go far beyond music and art. Singing, playing the piano, and exploring new melodies are integral parts of my life, providing me with both solace and exhilaration. When I'm not immersed in the world of art and music, I find solace in nature's embrace. My heart is drawn to animals and the serene beauty of the natural world, fueling my desire to protect and preserve our precious environment.