Renowned health and wellness researcher, Dr. John E. Lewis, has unveiled his groundbreaking exploration of nutrition’s impact on Alzheimer’s disease, recently featured in an article by the Epoch Times. This comprehensive piece delves into the outcomes of an extensive study that may introduce a fresh nutritional perspective in comprehending and addressing Alzheimer’s.
Dr. Lewis, along with his dedicated research team, undertook a clinical trial to assess the effects of distinct polysaccharides derived from aloe vera and rice bran on both cognitive function and the immune system. Originally documented in the Journal of Alzheimer’s Disease, the research involved 34 participants, averaging nearly 80 years of age, who had been diagnosed with Alzheimer’s for an average of three years, displaying varying degrees of severity. Many participants had coexisting underlying health conditions.
The study initiated by scrutinizing participants’ immune function and inflammation markers through blood samples. The researchers focused on inflammation – a core immune response – due to its role in numerous chronic diseases. They aimed to link alterations in immune function with shifts in cognitive capabilities, as heightened inflammation levels often correlate with cognitive impairment and other health complications.
“This study underscores our commitment to unraveling novel strategies for addressing complex diseases that continue to baffle the medical community,” affirmed Dr. Lewis. “By delving into the intricate connections between inflammation and cognition, and the potential offered by a complex carbohydrate solution, we are taking a significant stride toward aiding individuals. Our purpose has always been to enhance the quality of life for those affected by Alzheimer’s and related conditions.”
Dr. Lewis’s distinguished research career spans over 30 studies on human health. As a principal investigator, he has uncovered groundbreaking insights into dietary supplementation, nutrition, and wellness, accumulating over $23 million in research grants, gifts, and contracts. With more than 180 peer-reviewed publications in esteemed scientific journals, he is recognized as a leading expert in the health and wellness realm.
A Diplomate, Faculty Member, and Advisor of the Medical Wellness Association, Dr. Lewis advocates a multifaceted approach to wellness that transcends traditional medical boundaries. His role as an esteemed international lecturer and guest speaker at renowned conferences has ignited dialogues on critical health topics.
Driven by a genuine aspiration to reshape wellness paradigms, Dr. Lewis envisions a world where the potential of wholesome foods and dietary supplements optimizes individual well-being, especially for those grappling with chronic conditions such as Alzheimer’s neurodegeneration, immune dysfunction, and an array of metabolic disorders.
For further insights into Dr. Lewis’s Alzheimer’s research, the full article is available on The Epoch Times website. You can also stay connected with Dr Lewis Nutrition™ via social media platforms such as Facebook, Instagram, YouTube, and LinkedIn.
About Dr Lewis Nutrition™
Dr Lewis Nutrition™ is an innovative health and wellness brand with a core mission to empower individuals to attain optimal health. Utilizing scientifically supported, plant-based dietary approaches, alongside exercise and dietary supplements, Dr Lewis Nutrition™ provides proactive solutions that promote self-care and elevate well-being.
